Marie Thérèse Charles

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2017-2021
Publications (10 Years): 4

Top Topics

Molecularly Imprinted

Stem Cell Transplantation

Candida Albicans

Gene Expression

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Plant, cell & environment

Agriculture et Agroalimentaire Canada

Université Laval (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Agriculture et Agroalimentaire Canada

Canada

Chercheur Scientifique :: Centre R&D Saint-Jean-sur-Richelieu

Education History

Université Laval

Canada

PHD :: Sciences et Technologie des Aliments

Tuskegee University

United States

MSC :: Food Science

Université d'État d'Haïti

Haiti

BSC :: Faculté d'Agronomie et de Médecine Vétérinaire

Publications

Tania M Ngapo, Pauline Bilodeau, Yves Arcand, Marie Thérèse Charles, Axel Diederichsen, Isabelle Germain, Qiang Liu, Shawna MacKinnon, Aimé J Messiga, Martin Mondor, Sébastien Villeneuve, Noura Ziadi, Stéphane Gariépy
Historical Indigenous Food Preparation Using Produce of the Three Sisters Intercropping System. Foods (Basel, Switzerland) 10 (3) (2021)
Yanqun Xu, Marie Thérèse Charles, Zisheng Luo, Benjamin Mimee, Zhichao Tong, Pierre-Yves Véronneau, Dominique Roussel, Daniel Rolland
Ultraviolet-C priming of strawberry leaves against subsequent Mycosphaerella fragariae infection involves the action of reactive oxygen species, plant hormones, and terpenes. Plant, cell & environment 42 (3) (2019)
Yanqun Xu, Marie Thérèse Charles, Zi-Sheng Luo, Benjamin Mimee, Zhichao Tong, Pierre-Yves Véronneau, Daniel Rolland, Dominique Roussel
Preharvest Ultraviolet C Treatment Affected Senescence of Stored Strawberry Fruit with a Potential Role of MicroRNAs in the Activation of the Antioxidant System. Journal of agricultural and food chemistry 66 (46) (2018)
Yanqun Xu, Marie Thérèse Charles, Zi-Sheng Luo, Benjamin Mimee, Pierre-Yves Veronneau, Daniel Rolland, Dominique Roussel
Preharvest Ultraviolet C Irradiation Increased the Level of Polyphenol Accumulation and Flavonoid Pathway Gene Expression in Strawberry Fruit. Journal of agricultural and food chemistry 65 (46) (2017)