Marilisa Alongi

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 3

Top Topics

Magnetic Resonance Imaging

Molecularly Imprinted

Binding Protein

Health Risk Assessment

Top Venues

Food & function

International journal of food sciences and nutrition

University of Udine (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

University of Udine Nov 01 2016

Italy

PHD :: Department of Agricultural, Food, Environmental and Animal Sciences

University of Udine Oct 01 2013 - Oct 05 2015

Italy

MSC :: Department of Agricultural, Food, Environmental and Animal Sciences

University of Udine Oct 01 2009 - Apr 15 2013

Italy

BSC :: Department of Agricultural, Food, Environmental and Animal Sciences

Publications

Stella Plazzotta, Marilisa Alongi, Lorenzo De Berardinis, Sofia Melchior, Sonia Calligaris, Lara Manzocco
Steering protein and lipid digestibility by oleogelation with protein aerogels. Food & function 13 (20) (2022)
Marilisa Alongi, Giancarlo Verardo, Andrea Gorassini, Sandro Sillani, Cristina Degrassi, Monica Anese
Reformulation and food combination as strategies to modulate glycaemia: the case of apple pomace containing biscuits administered with apple juice to healthy rats. International journal of food sciences and nutrition 72 (2) (2020)
Marilisa Alongi, Giancarlo Verardo, Andrea Gorassini, M Adilia Lemos, Graham Hungerford, Giovanni Cortella, Monica Anese
Phenolic content and potential bioactivity of apple juice as affected by thermal and ultrasound pasteurization. Food & function 10 (11) (2019)