Marin Krapac

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 4

Top Topics

Machine Learning

Gas Chromatography

Quality Improvement

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Karolina Brkić Bubola, Igor Lukić, Marin Krapac, Olivera Koprivnjak
Exploring the Connection between the Occurrence and Intensity of "Grubby" Defect and Volatile Composition of Olive Oil. Foods (Basel, Switzerland) 12 (24) (2023)
Karolina Brkić Bubola, Igor Lukić, Marin Krapac, Olivera Koprivnjak
Exploring the Connection between the Occurrence and Intensity of "Grubby" Defect and Volatile Composition of Olive Oil. Foods (Basel, Switzerland) 12 (24) (2023)
Karolina Brkić Bubola, Marina Lukić, Anja Novoselić, Marin Krapac, Igor Lukić
Olive Fruit Refrigeration during Prolonged Storage Preserves the Quality of Virgin Olive Oil Extracted Therefrom. Foods (Basel, Switzerland) 9 (10) (2020)
Igor Lukić, Marina Lukić, Mirella Žanetić, Marin Krapac, Sara Godena, Karolina Brkić Bubola
Inter-Varietal Diversity of Typical Volatile and Phenolic Profiles of Croatian Extra Virgin Olive Oils as Revealed by GC-IT-MS and UPLC-DAD Analysis. Foods (Basel, Switzerland) 8 (11) (2019)