Marina Hovjecki

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 2

Top Topics

Magnetic Resonance Imaging

Hyaluronic Acid

Top Venues

Journal of texture studies

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Marina Hovjecki, Zorana Miloradovic, Nemanja Mirkovic, Ana Radulovic, Predrag Pudja, Jelena Miocinovic
Rheological and textural properties of goat's milk set-type yoghurt as affected by heat treatment, transglutaminase addition and storage. Journal of the science of food and agriculture 101 (14) (2021)
Marina Hovjecki, Zorana Miloradovic, Vladislav Rac, Predrag Pudja, Jelena Miocinovic
Influence of heat treatment of goat milk on casein micelle size, rheological and textural properties of acid gels and set type yoghurts. Journal of texture studies 51 (4) (2020)