Zorana Miloradovic

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 7

Top Topics

Antimicrobial Resistance

Listeria Monocytogenes

Top Venues

Foods (Basel, Switzerland)

Journal of texture studies

This page only lists publications with an associated author ORCID identifier.

Publications

Biljana Aleksic, Bozidar Udovicki, Jovana Kovacevic, Zorana Miloradovic, Ilija Djekic, Jelena Miocinovic, Nikola Tomić, Nada Smigic
Microbiological Assessment of Dairy Products Produced by Small-Scale Dairy Producers in Serbia. Foods (Basel, Switzerland) 13 (10) (2024)
Biljana Aleksic, Bozidar Udovicki, Jovana Kovacevic, Zorana Miloradovic, Ilija Djekic, Jelena Miocinovic, Nikola Tomić, Nada Smigic
Microbiological Assessment of Dairy Products Produced by Small-Scale Dairy Producers in Serbia. Foods (Basel, Switzerland) 13 (10) (2024)
Ilija Djekic, Nada Smigic, Zorana Miloradovic, Biljana Aleksic, Marijana Maslovarić, Rade Jovanović, Nataša Tolimir, Predrag Pudja, Jelena Miocinovic
Level of Adoption of Hygiene Practices in Small-Scale Dairy Plants in Serbia. Foods (Basel, Switzerland) 13 (15) (2024)
Ilija Djekic, Nada Smigic, Zorana Miloradovic, Biljana Aleksic, Marijana Maslovarić, Rade Jovanović, Nataša Tolimir, Predrag Pudja, Jelena Miocinovic
Level of Adoption of Hygiene Practices in Small-Scale Dairy Plants in Serbia. Foods (Basel, Switzerland) 13 (15) (2024)
Jelena Miocinovic, Zorana Miloradovic, Mira Radovanovic, Ivana Sredović Ignjatović, Ana Radulovic, Maciej Nastaj, Bartosz G Sołowiej, Igor B Tomasevic
Sodium Reduction by Partial and Total Replacement of NaCl with KCl in Serbian White Brined Cheese. Foods (Basel, Switzerland) 11 (3) (2022)
Zorana Miloradovic, Nikola Tomić, Nemanja Kljajevic, Steva Levic, Vladimir Pavlovic, Marijana Blazic, Jelena Miocinovic
High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese. Foods (Basel, Switzerland) 10 (5) (2021)
Marina Hovjecki, Zorana Miloradovic, Vladislav Rac, Predrag Pudja, Jelena Miocinovic
Influence of heat treatment of goat milk on casein micelle size, rheological and textural properties of acid gels and set type yoghurts. Journal of texture studies 51 (4) (2020)