Jelena Miocinovic (Jelena Miočinović)

Years Active: 2020-2022
Publications (10 Years): 5

University of Belgrade, Faculty of Agriculture

University of Belgrade Faculty of Agriculture (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Belgrade, Faculty of Agriculture Nov 18o 2015 - Dec 19o 2018

Serbia

Associate Professor :: Department of Animal Source Food Technology, Institute of Food Technology and Biochemistry

Education History

University of Belgrade Faculty of Agriculture Oct 1o 2005 - Jun 1o 2010

Serbia

PHD :: Department of Animal Source Food Technology, institute of food technology and biochemistry

Publications

Jelena Miocinovic, Zorana Miloradovic, Mira Radovanovic, Ivana Sredović Ignjatović, Ana Radulovic, Maciej Nastaj, Bartosz G Sołowiej, Igor B Tomasevic
Sodium Reduction by Partial and Total Replacement of NaCl with KCl in Serbian White Brined Cheese. Foods (Basel, Switzerland) 11 (3) (2022)
Zorana Miloradovic, Nikola Tomić, Nemanja Kljajevic, Steva Levic, Vladimir Pavlovic, Marijana Blazic, Jelena Miocinovic
High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese. Foods (Basel, Switzerland) 10 (5) (2021)
Marina Hovjecki, Zorana Miloradovic, Nemanja Mirkovic, Ana Radulovic, Predrag Pudja, Jelena Miocinovic
Rheological and textural properties of goat's milk set-type yoghurt as affected by heat treatment, transglutaminase addition and storage. Journal of the science of food and agriculture 101 (14) (2021)
Marina Ivanovic, Nemanja Mirkovic, Milica Mirkovic, Jelena Miocinovic, Ana Radulovic, Tatjana Solevic Knudsen, Zorica Radulovic
Autochthonous Enterococcus durans PFMI565 and Lactococcus lactis subsp. lactis BGBU1-4 in Bio-Control of Listeria monocytogenes in Ultrafiltered Cheese. Foods (Basel, Switzerland) 10 (7) (2021)
Marina Jovanović, Marija Petrović, Jelena Miocinovic, Snežana Zlatanović, Jovanka Laličić Petronijević, Dragana Mitić-Ćulafić, Stanislava Gorjanović
Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour. Foods (Basel, Switzerland) 9 (6) (2020)

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