Marion Zammit-Mangion

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2020
Publications (10 Years): 2

Top Topics

Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Frederick Lia, Jean Paul Formosa, Marion Zammit-Mangion, Claude Farrugia
The First Identification of the Uniqueness and Authentication of Maltese Extra Virgin Olive Oil Using 3D-Fluorescence Spectroscopy Coupled with Multi-Way Data Analysis. Foods (Basel, Switzerland) 9 (4) (2020)
Valentina di Rienzo, Sara Sion, Francesca Taranto, Nunzio D'Agostino, Cinzia Montemurro, Valentina Fanelli, Wilma Sabetta, Saliha Boucheffa, Abderezak Tamendjari, Antonella Pasqualone, Marion Zammit-Mangion, Monica Marilena Miazzi
Genetic flow among olive populations within the Mediterranean basin. PeerJ 6 (2018)