Claude Farrugia (C Farrugia)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2020
Publications (10 Years): 4

Top Topics

Molecularly Imprinted

Machine Learning

Long Noncoding Rna

Top Venues

Foods (Basel, Switzerland)

Journal of food science and technology

University of Malta

University of Illinois at Chicago (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Malta

Malta

Associate Professor :: Department of Chemistry

Education History

University of Illinois at Chicago

United States

PHD

University of Malta

Malta

BSC

Publications

Frederick Lia, Jean Paul Formosa, Marion Zammit-Mangion, Claude Farrugia
The First Identification of the Uniqueness and Authentication of Maltese Extra Virgin Olive Oil Using 3D-Fluorescence Spectroscopy Coupled with Multi-Way Data Analysis. Foods (Basel, Switzerland) 9 (4) (2020)
Jean Paul Formosa, Frederick Lia, David Mifsud, Claude Farrugia
Application of ATR-FT-MIR for Tracing the Geographical Origin of Honey Produced in the Maltese Islands. Foods (Basel, Switzerland) 9 (6) (2020)
Chantelle Spiteri, Frederick Lia, Claude Farrugia
Determination of the Geographical Origin of Maltese Honey Using 1H NMR Fingerprinting. Foods (Basel, Switzerland) 9 (10) (2020)
F Lia, A Morote Castellano, M Zammit-Mangion, Claude Farrugia
Application of fluorescence spectroscopy and chemometric models for the detection of vegetable oil adulterants in Maltese virgin olive oils. Journal of food science and technology 55 (6) (2018)