Frederick Lia

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 4

Top Topics

Highly Efficient

Reduced Graphene Oxide

Long Noncoding Rna

Top Venues

Foods (Basel, Switzerland)

Nanomaterials (Basel, Switzerland)

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Frederick Lia, Marion Zammit-Mangion, Claude Farrugia
Application of supervised chemometric techniques and synchronized excitation-emission spectrofluorometric analysis for the verification of Maltese extra virgin olive oils. Journal of food science and technology 59 (9) (2022)
Clayton Farrugia, Alessandro Di Mauro, Frederick Lia, Edwin Zammit, Alex Rizzo, Vittorio Privitera, Giuliana Impellizzeri, Maria Antonietta Buccheri, Giancarlo Rappazzo, Maurice Grech, Paul Refalo, Stephen Abela
Suitability of Different Titanium Dioxide Nanotube Morphologies for Photocatalytic Water Treatment. Nanomaterials (Basel, Switzerland) 11 (3) (2021)
Frederick Lia, Jean Paul Formosa, Marion Zammit-Mangion, Claude Farrugia
The First Identification of the Uniqueness and Authentication of Maltese Extra Virgin Olive Oil Using 3D-Fluorescence Spectroscopy Coupled with Multi-Way Data Analysis. Foods (Basel, Switzerland) 9 (4) (2020)
Jean Paul Formosa, Frederick Lia, David Mifsud, Claude Farrugia
Application of ATR-FT-MIR for Tracing the Geographical Origin of Honey Produced in the Maltese Islands. Foods (Basel, Switzerland) 9 (6) (2020)