Mariona Martínez-Subirà

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 5

Top Topics

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Iván Friero, Alba Macià, Maria-Paz Romero, Ignacio Romagosa, Mariona Martínez-Subirà, Marian Moralejo
Unlocking Phenolic Potential: Determining the Optimal Grain Development Stage in Hull-Less Barley Genotypes with Varying Grain Color. Foods (Basel, Switzerland) 13 (12) (2024)
Iván Friero, Alba Macià, Maria-Paz Romero, Ignacio Romagosa, Mariona Martínez-Subirà, Marian Moralejo
Unlocking Phenolic Potential: Determining the Optimal Grain Development Stage in Hull-Less Barley Genotypes with Varying Grain Color. Foods (Basel, Switzerland) 13 (12) (2024)
Mariona Martínez-Subirà, María-Paz Romero, Marian Moralejo, Alba Macià, Eva Puig, Roxana Savin, Ignacio Romagosa
Post-anthesis thermal stress induces differential accumulation of bioactive compounds in field-grown barley. Journal of the science of food and agriculture 101 (15) (2021)
Mariona Martínez-Subirà, María-Paz Romero, Alba Macià, Eva Puig, Ignacio Romagosa, Marian Moralejo
Bioactive Compounds and Antioxidant Capacity in Pearling Fractions of Hulled, Partially Hull-Less and Hull-Less Food Barley Genotypes. Foods (Basel, Switzerland) 10 (3) (2021)
Mariona Martínez-Subirà, Marian Moralejo, Eva Puig, María-Paz Romero, Roxana Savin, Ignacio Romagosa
Impact of Rising Temperature in the Deposition Patterns of Bioactive Compounds in Field Grown Food Barley Grains. Plants (Basel, Switzerland) 10 (3) (2021)