Alba Macià

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 4

Top Topics

Mechanical Ventilation

Top Venues

Foods (Basel, Switzerland)

Molecular nutrition & food research

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Iván Friero, Alba Macià, Maria-Paz Romero, Ignacio Romagosa, Mariona Martínez-Subirà, Marian Moralejo
Unlocking Phenolic Potential: Determining the Optimal Grain Development Stage in Hull-Less Barley Genotypes with Varying Grain Color. Foods (Basel, Switzerland) 13 (12) (2024)
Iván Friero, Alba Macià, Maria-Paz Romero, Ignacio Romagosa, Mariona Martínez-Subirà, Marian Moralejo
Unlocking Phenolic Potential: Determining the Optimal Grain Development Stage in Hull-Less Barley Genotypes with Varying Grain Color. Foods (Basel, Switzerland) 13 (12) (2024)
Alba Macià, María-Paz Romero, Sara Fernández-Castillejo, Rosa Solà, Michael N Clifford, Laura Rubió
Assessment of human inter-individual variability of phloretin metabolites in urine after apple consumption. AppleCOR study. Food & function (2023)
Laura Rubió, Maria Paz Romero, Rosa Solà, Maria José Motilva, Michael N Clifford, Alba Macià
Variation in the Methylation of Caffeoylquinic Acids and Urinary Excretion of 3'-methoxycinnamic acid-4'-Sulfate After Apple Consumption by Volunteers. Molecular nutrition & food research 65 (19) (2021)