Marius Niculaua

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2019
Publications (10 Years): 1

Top Topics

Highly Efficient

Top Venues

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Elena Cristea, Rodica Sturza, Paula Jauregi, Marius Niculaua, Aliona Ghendov-Mosanu, Antoanela Patras
Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extract. Journal of food biochemistry 43 (4) (2019)