Antoanela Patras

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 5

Top Topics

Bacillus Subtilis

Simultaneous Determination

Top Venues

Molecules (Basel, Switzerland)

Journal of food biochemistry

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Aliona Ghendov-Mosanu, Daniela Cojocari, Greta Balan, Antoanela Patras, Ildiko Lung, Maria-Loredana Soran, Ocsana Opriş, Elena Cristea, Rodica Sturza
Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial Activity. Molecules (Basel, Switzerland) 27 (5) (2022)
Elena Cristea, Aliona Ghendov-Mosanu, Antoanela Patras, Carmen Socaciu, Adela M Pintea, Cristina Tudor, Rodica Sturza
The Influence of Temperature, Storage Conditions, pH, and Ionic Strength on the Antioxidant Activity and Color Parameters of Rowan Berry Extracts. Molecules (Basel, Switzerland) 26 (13) (2021)
Aliona Ghendov-Mosanu, Elena Cristea, Antoanela Patras, Rodica Sturza, Marius Niculaua
Rose Hips, a Valuable Source of Antioxidants to Improve Gingerbread Characteristics. Molecules (Basel, Switzerland) 25 (23) (2020)
Aliona Ghendov-Mosanu, Elena Cristea, Rodica Sturza, Marius Niculaua, Antoanela Patras
Synthetic dye's substitution with chokeberry extract in jelly candies. Journal of food science and technology 57 (12) (2020)
Elena Cristea, Rodica Sturza, Paula Jauregi, Marius Niculaua, Aliona Ghendov-Mosanu, Antoanela Patras
Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extract. Journal of food biochemistry 43 (4) (2019)