Paula Jauregi

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 5

Top Topics

Molecular Docking

Health Promotion

Top Venues

Food & function

Journal of food biochemistry

International journal of molecular sciences

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Aimara V De La Cruz-Molina, Catarina Gonçalves, Mafalda D Neto, Lorenzo Pastrana, Paula Jauregi, Isabel R Amado
Whey-pectin microcapsules improve the stability of grape marc phenolics during digestion. Journal of food science (2023)
Yara Chamata, Kimberly A Watson, Paula Jauregi
Whey-Derived Peptides Interactions with ACE by Molecular Docking as a Potential Predictive Tool of Natural ACE Inhibitors. International journal of molecular sciences 21 (3) (2020)
Elena Cristea, Rodica Sturza, Paula Jauregi, Marius Niculaua, Aliona Ghendov-Mosanu, Antoanela Patras
Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extract. Journal of food biochemistry 43 (4) (2019)
Yuchen Guo, Nicholas Michael, Jorge Fonseca Madrigal, Carlos Sosa Aguirre, Paula Jauregi
Protein Hydrolysate from Pterygoplichthys disjunctivus, Armoured Catfish, with High Antioxidant Activity. Molecules (Basel, Switzerland) 24 (8) (2019)
Miriam Moreno-Montoro, Manuel Olalla-Herrera, José Ángel Rufián-Henares, Rafael Giménez Martínez, Beatriz Miralles, Triana Bergillos, Miguel Navarro-Alarcon, Paula Jauregi
Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: activity and physicochemical property relationship of the peptide components. Food & function 8 (8) (2017)