Marlize Z Bekker

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 5

Top Topics

Depressive Symptoms

Top Venues

Journal of agricultural and food chemistry

NPJ science of food

This page only lists publications with an associated author ORCID identifier.

Publications

Xinyi Zhang, Marlize Z Bekker, Allie C Kulcsar, Damian Espinase Nandorfy, Andrew C Clark
Comparison of Techniques for the Quantitation of Reductive Aroma Compounds in White Wine: Links to Sensory Analysis and Cu Fractions. Journal of agricultural and food chemistry (2024)
Xinyi Zhang, Marlize Z Bekker, Allie C Kulcsar, Damian Espinase Nandorfy, Andrew C Clark
Comparison of Techniques for the Quantitation of Reductive Aroma Compounds in White Wine: Links to Sensory Analysis and Cu Fractions. Journal of agricultural and food chemistry 72 (19) (2024)
Agnieszka M Mierczynska-Vasilev, Allie C Kulcsar, Panthihage Ruvini L Dabare, Krasimir A Vasilev, Marlize Z Bekker
Surface nanoengineering technology for the removal of sulfur compounds associated with negative attributes in wines. NPJ science of food 7 (1) (2023)
Agnieszka M Mierczynska-Vasilev, Allie C Kulcsar, Panthihage Ruvini L Dabare, Krasimir A Vasilev, Marlize Z Bekker
Surface nanoengineering technology for the removal of sulfur compounds associated with negative attributes in wines. NPJ science of food 7 (1) (2023)
Marlize Z Bekker, Gal Y Kreitman, David W Jeffery, John C Danilewicz
Liberation of Hydrogen Sulfide from Dicysteinyl Polysulfanes in Model Wine. Journal of agricultural and food chemistry 66 (51) (2018)