Andrew C Clark

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 8

Top Topics

Solid Phase Extraction

Gas Chromatography

Top Venues

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Xinyi Zhang, Marlize Z Bekker, Allie C Kulcsar, Damian Espinase Nandorfy, Andrew C Clark
Comparison of Techniques for the Quantitation of Reductive Aroma Compounds in White Wine: Links to Sensory Analysis and Cu Fractions. Journal of agricultural and food chemistry (2024)
Xinyi Zhang, Marlize Z Bekker, Allie C Kulcsar, Damian Espinase Nandorfy, Andrew C Clark
Comparison of Techniques for the Quantitation of Reductive Aroma Compounds in White Wine: Links to Sensory Analysis and Cu Fractions. Journal of agricultural and food chemistry 72 (19) (2024)
Xinyi Zhang, Nikolaos Kontoudakis, Katja Šuklje, Guillaume Antalick, John W Blackman, Douglas N Rutledge, Leigh M Schmidtke, Andrew C Clark
Changes in Red Wine Composition during Bottle Aging: Impacts of Grape Variety, Vineyard Location, Maturity, and Oxygen Availability during Aging. Journal of agricultural and food chemistry 68 (47) (2020)
Xinyi Zhang, Nikolaos Kontoudakis, Andrew C Clark
Rapid Quantitation of 12 Volatile Aldehyde Compounds in Wine by LC-QQQ-MS: A Combined Measure of Free and Hydrogen-Sulfite-Bound Forms. Journal of agricultural and food chemistry 67 (12) (2019)
Andrew C Clark, Rebecca C Deed
Correction to The Chemical Reaction of Glutathione and trans-2-Hexenal in Grape Juice Media To Form Wine Aroma Precursors: The Impact of pH, Temperature, and Sulfur Dioxide. Journal of agricultural and food chemistry 66 (11) (2018)
Andrew C Clark, Rebecca C Deed
The Chemical Reaction of Glutathione and trans-2-Hexenal in Grape Juice Media To Form Wine Aroma Precursors: The Impact of pH, Temperature, and Sulfur Dioxide. Journal of agricultural and food chemistry 66 (5) (2018)
Paris Grant-Preece, Celia Barril, Leigh M Schmidtke, Andrew C Clark
Impact of Fluorescent Lighting on Oxidation of Model Wine Solutions Containing Organic Acids and Iron. Journal of agricultural and food chemistry 65 (11) (2017)
Anque Guo, Nikolaos Kontoudakis, Geoffrey R Scollary, Andrew C Clark
Production and Isomeric Distribution of Xanthylium Cation Pigments and Their Precursors in Wine-like Conditions: Impact of Cu(II), Fe(II), Fe(III), Mn(II), Zn(II), and Al(III). Journal of agricultural and food chemistry 65 (11) (2017)