Marta Ciecierska

Years Active: 2018-2024
Publications (10 Years): 5

Warsaw University of Life Sciences

Warsaw University of Life Sciences (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Warsaw University of Life Sciences Dec 31 2008

Poland

Adjunct/ PhD. Eng. :: Department of Food Technology and Evaluation, Division of Food Quality Evaluation

Education History

Warsaw University of Life Sciences Oct 01 2004 - Oct 30 2008

Poland

PHD :: Department of Food Biotechnology, Microbiology and Food Evaluation, Division of Food Quality Evaluation

Warsaw University of Life Sciences Oct 01 1999 - Jun 30 2004

Poland

MSC :: Faculty of Food Technology, Department of Biotechnology, Microbiology and Food Evaluation

Publications

Ewa Majewska, Beata Drużyńska, Dorota Derewiaka, Marta Ciecierska, Paulina Pakosz
Comparison of Antioxidant Properties and Color of Selected Polish Honeys and Manuka Honey. Foods (Basel, Switzerland) 13 (17) (2024)
Marta Ciecierska, Krzysztof Dasiewicz, Rafał Wołosiak
Methods of Minimizing Polycyclic Aromatic Hydrocarbon Content in Homogenized Smoked Meat Sausages Using Different Casings and Variants of Meat-Fat Raw Material. Foods (Basel, Switzerland) 12 (22) (2023)
Beata Drużyńska, Rafał Wołosiak, Monika Grzebalska, Ewa Majewska, Marta Ciecierska, Elwira Worobiej
Comparison of the Content of Selected Bioactive Components and Antiradical Properties in Yoghurts Enriched with Chia Seeds ( Salvia hispanica L.) and Chia Seeds Soaked in Apple Juice. Antioxidants (Basel, Switzerland) 10 (12) (2021)
Rafał Wołosiak, Beata Drużyńska, Dorota Derewiaka, Małgorzata Piecyk, Ewa Majewska, Marta Ciecierska, Elwira Worobiej, Paulina Pakosz
Verification of the Conditions for Determination of Antioxidant Activity by ABTS and DPPH Assays-A Practical Approach. Molecules (Basel, Switzerland) 27 (1) (2021)
Marta Ciecierska, Dorota Derewiaka, Jolanta Kowalska, Ewa Majewska, Beata Drużyńska, Rafał Wołosiak
Effect of mild roasting on Arabica and Robusta coffee beans contamination with polycyclic aromatic hydrocarbons. Journal of food science and technology 56 (2) (2018)

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