Dorota Derewiaka

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 4

Top Topics

Staphylococcus Aureus

Combination Therapy

Top Venues

International journal of food sciences and nutrition

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of food science and technology

Warsaw University of Life Sciences

Warsaw University of Life Sciences (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Warsaw University of Life Sciences Dec 30 2009

Poland

Assistant Professor :: Biotechnology, Microbiology and Food Evaluation

Education History

Warsaw University of Life Sciences Dec 15 2009

Poland

PHD :: Biotechnology, Microbiology and Food Evaluation

Publications

Ewa Majewska, Beata Drużyńska, Dorota Derewiaka, Marta Ciecierska, Paulina Pakosz
Comparison of Antioxidant Properties and Color of Selected Polish Honeys and Manuka Honey. Foods (Basel, Switzerland) 13 (17) (2024)
Rafał Wołosiak, Beata Drużyńska, Dorota Derewiaka, Małgorzata Piecyk, Ewa Majewska, Marta Ciecierska, Elwira Worobiej, Paulina Pakosz
Verification of the Conditions for Determination of Antioxidant Activity by ABTS and DPPH Assays-A Practical Approach. Molecules (Basel, Switzerland) 27 (1) (2021)
Katarzyna Pobiega, Karolina Kraśniewska, Dorota Derewiaka, Małgorzata Gniewosz
Comparison of the antimicrobial activity of propolis extracts obtained by means of various extraction methods. Journal of food science and technology 56 (12) (2019)
Agnieszka Rękas, Małgorzata Wroniak, Aleksander Siger, Iwona Ścibisz, Dorota Derewiaka, Andrzej Anders
Mechanical hulling and thermal pre-treatment effects on rapeseed oil antioxidant capacity and related lipophilic and hydrophilic bioactive compounds. International journal of food sciences and nutrition 68 (7) (2017)