Maryam Salami

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 1

Top Topics

Atomic Force Microscopy

Protein Protein

Molecular Dynamics

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Maryam Sadat Mirmohammad Meiguni, Maryam Salami, Karamatollah Rezaei, Seyed-Behnam Ghaffari, Mohammad Amin Aliyari, Zahra Emam Djomeh, Yasmin Barazandegan, Ingolf Gruen
Curcumin-loaded complex coacervate made of mung bean protein isolate and succinylated chitosan as a novel medium for curcumin encapsulation. Journal of food science 87 (11) (2022)