Karamatollah Rezaei

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 7

Top Topics

Bioinformatics Analysis

Anti Inflammatory

Atopic Dermatitis

Top Venues

Food science & nutrition

Journal of food science

Food & function

Life (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Souri Oroumei, Karamatollah Rezaei, Hooman Chodar Moghadas
Pomegranate seed as a novel source of plant protein: Optimization of protein extraction and evaluation of in vitro digestibility, functional, and thermal properties. Food science & nutrition 12 (8) (2024)
Souri Oroumei, Karamatollah Rezaei, Hooman Chodar Moghadas
Pomegranate seed as a novel source of plant protein: Optimization of protein extraction and evaluation of in vitro digestibility, functional, and thermal properties. Food science & nutrition 12 (8) (2024)
Behzad Gazme, Karamatollah Rezaei, Chibuike C Udenigwe
Epitope mapping and the effects of various factors on the immunoreactivity of main allergens in egg white. Food & function 13 (1) (2022)
Maryam Sadat Mirmohammad Meiguni, Maryam Salami, Karamatollah Rezaei, Seyed-Behnam Ghaffari, Mohammad Amin Aliyari, Zahra Emam Djomeh, Yasmin Barazandegan, Ingolf Gruen
Curcumin-loaded complex coacervate made of mung bean protein isolate and succinylated chitosan as a novel medium for curcumin encapsulation. Journal of food science 87 (11) (2022)
Mohammad Amin Aliyari, Karamatollah Rezaei
Improving the Biological Value of Olive and Soybean Oil Blends with Olive Leaf Extract Obtained by Ultrasound-Assisted Extraction towards the Preparation of a Sauce Product. Life (Basel, Switzerland) 11 (9) (2021)
Seyed Fazel Mirahmadi, Mohammadreza Hassandokht, Reza Fatahi, Mohammad Reza Naghavi, Karamatollah Rezaei
High and low oxalate content in spinach: an investigation of accumulation patterns. Journal of the science of food and agriculture 102 (2) (2021)
Mozhgan Mirzapour, Karamatollah Rezaei, Miguel Angel Sentandreu
Identification of Potent ACE Inhibitory Peptides from Wild Almond Proteins. Journal of food science 82 (10) (2017)