Ingolf Gruen

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 2

Top Topics

Protein Protein

Atomic Force Microscopy

Anti Inflammatory

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Yun Wang, Roque Evangelista, Andrew Scaboo, Ingolf Gruen, Memphis Bancroft, Bongkosh Vardhanabhuti
Physical and sensory properties of soy-based ice cream formulated with cold-pressed high oleic low linolenic soybean oil. Journal of food science (2023)
Maryam Sadat Mirmohammad Meiguni, Maryam Salami, Karamatollah Rezaei, Seyed-Behnam Ghaffari, Mohammad Amin Aliyari, Zahra Emam Djomeh, Yasmin Barazandegan, Ingolf Gruen
Curcumin-loaded complex coacervate made of mung bean protein isolate and succinylated chitosan as a novel medium for curcumin encapsulation. Journal of food science 87 (11) (2022)