Maryam Sarvarian

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 2

Top Topics

Systematic Review

Top Venues

Food science & nutrition

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Dariush Khademi Shurmasti, Pezhman Riazi Kermani, Maryam Sarvarian, Chinaza Godseill Awuchi
Egg shelf life can be extended using varied proportions of polyvinyl alcohol/chitosan composite coatings. Food science & nutrition 11 (9) (2023)
Maryam Sarvarian, Afshin Jafarpour, Chinaza Godseill Awuchi, Ademiku O Adeleye, Charles Odilichukwu R Okpala
Changes in Physicochemical, Free Radical Activity, Total Phenolic and Sensory Properties of Orange ( Citrus sinensis L.) Juice Fortified with Different Oleaster ( Elaeagnus angustifolia L.) Extracts. Molecules (Basel, Switzerland) 27 (5) (2022)