Chinaza Godseill Awuchi (Chinaza G Awuchi, Chinaza Godswill Awuchi)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 21

Top Topics

Systematic Review

Cancer Stem Cells

Oxidative Stress

Top Venues

Food science & nutrition

Dose-response : a publication of International Hormesis Society

Foods (Basel, Switzerland)

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Ezebuilo U Ekpono, Ejike Daniel Eze, Afodun M Adam, Udu A Ibiam, Orji U Obasi, Josiah E Ifie, Ejike U Ekpono, Esther Ugo Alum, Sana Noreen, Chinaza Godseill Awuchi, Patrick Maduabuchi Aja
Ameliorative Potential of Pumpkin Seed Oil ( Cucurbita pepo L.) Against Tramadol-Induced Oxidative Stress. Dose-response : a publication of International Hormesis Society 22 (1) (2024)
Ezebuilo U Ekpono, Ejike Daniel Eze, Afodun M Adam, Udu A Ibiam, Orji U Obasi, Josiah E Ifie, Ejike U Ekpono, Esther Ugo Alum, Sana Noreen, Chinaza Godseill Awuchi, Patrick Maduabuchi Aja
Ameliorative Potential of Pumpkin Seed Oil ( Cucurbita pepo L.) Against Tramadol-Induced Oxidative Stress. Dose-response : a publication of International Hormesis Society 22 (1) (2024)
Sana Noreen, Habib-Ur Rehman, Tabussam Tufail, Huma Badar Ul Ain, Chinaza Godseill Awuchi
Secoisolariciresinol diglucoside and anethole ameliorate lipid abnormalities, oxidative injury, hypercholesterolemia, heart, and liver conditions. Food science & nutrition 11 (6) (2023)
Chukwuebuka Egbuna, Kingsley C Patrick-Iwuanyanwu, Eugene N Onyeike, Johra Khan, Santwana Palai, Sandip B Patel, Vijaykumar K Parmar, Garima Kushwaha, Omkar Singh, Jaison Jeevanandam, Suresh Kumarasamy, Chukwuemelie Zedech Uche, Mathiyazhagan Narayanan, Mithun Rudrapal, Uchenna Odoh, Ikenna Chikeokwu, Mihnea-Alexandru Găman, Kaliyaperumal Saravanan, Jonathan C Ifemeje, Shahira M Ezzat, Michael C Olisah, Chukwudi Jude Chikwendu, Kamoru A Adedokun, Sikiru O Imodoye, Ibrahim O Bello, Hannington Twinomuhwezi, Chinaza Godseill Awuchi
Phytochemicals and bioactive compounds effective against acute myeloid leukemia: A systematic review. Food science & nutrition 11 (7) (2023)
Chukwuebuka Egbuna, Kingsley C Patrick-Iwuanyanwu, Eugene N Onyeike, Chukwuemelie Zedech Uche, Uchenna Petronilla Ogoke, Muhammad Riaz, Ebube Nnamdi Ibezim, Johra Khan, Kamoru A Adedokun, Sikiru O Imodoye, Ibrahim O Bello, Chinaza Godseill Awuchi
Wnt/β-catenin signaling pathway inhibitors, glycyrrhizic acid, solanine, polyphyllin I, crocin, hypericin, tubeimoside-1, diosmin, and rutin in medicinal plants have better binding affinities and anticancer properties: Molecular docking and ADMET study. Food science & nutrition 11 (7) (2023)
Patrick M Aja, Chukwu D Chiadikaobi, Peter C Agu, Boniface Anthony Ale, Onyedika G Ani, Ezebuilo U Ekpono, Hilary A Ogwoni, Joshua N Awoke, Patience N Ogbu, Lucy Aja, Felix E Nwite, Oliver U Ukachi, Obasi U Orji, Peter C Nweke, Chinedu O Egwu, Ejike U Ekpono, Gift O Ewa, Ikechuku O Igwenyi, Deusdedit Tusubira, Christian E Offor, Ekenechukwu K Maduagwuna, Esther U Alum, Daniel E Uti, Amobichukwu Njoku, Victor A Atoki, Chinaza Godseill Awuchi
Cucumeropsis mannii seed oil ameliorates Bisphenol-A-induced adipokines dysfunctions and dyslipidemia. Food science & nutrition 11 (6) (2023)
Muhammad Abdul Rahim, Muhammad Naeem, Khunsha Khalid, Muhammad Imran, Muhammad Kamran Khan, Muhammad Imran Khan, Mahr Un Nisa, Muhammad Sarwar, Chinaza Godseill Awuchi
Effects of different levels of egg protein replacement in weaned diets on hematology, kidney functions, and immunity biomarkers. Food science & nutrition 11 (4) (2023)
Sana Noreen, Tabussam Tufail, Tanazzam Tufail, Huma Bader Ul Ain, Hafiza Madiha Jaffar, Chinaza Godseill Awuchi
Cookies enriched with anethole and secoisolariciresinol diglucoside from flaxseed and fennel seeds improve hypercholesterolemia, lipid profile, and liver functions: A pilot study. Food science & nutrition 11 (7) (2023)
Dariush Khademi Shurmasti, Pezhman Riazi Kermani, Maryam Sarvarian, Chinaza Godseill Awuchi
Egg shelf life can be extended using varied proportions of polyvinyl alcohol/chitosan composite coatings. Food science & nutrition 11 (9) (2023)
Hunaina Aslam, Muhammad Nadeem, Urooj Shahid, Muhammad Modassar Ali Nawaz Ranjha, Waseem Khalid, Tahir Mahmood Qureshi, Muhammad Ather Nadeem, Alaiha Asif, Mehak Fatima, Muhammad Abdul Rahim, Chinaza Godseill Awuchi
Physicochemical characteristics, antioxidant potential, and shelf stability of developed roselle-fig fruit bar. Food science & nutrition 11 (7) (2023)
Patrick Maduabuchi Aja, Hilary Akobi Ogwoni, Peter Chinedu Agu, Ejike Ugbala Ekpono, Joshua Nonso Awoke, Oliver Ugochukwu Ukachi, Obasi Uche Orji, Boniface Anthony Ale, Chinonso Peter Nweke, Ikechukwu Okorie Igwenyi, Esther Ugo Alum, Darlington C Chukwu, Christian E Offor, Atamgba Agbor Asuk, Ejike Daniel Eze, Ojochenemi E Yakubu, J B Akobi, Onyedika Gabriel Ani, Chinaza Godseill Awuchi
Cucumeropsis mannii seed oil protects against Bisphenol A-induced testicular mitochondrial damages. Food science & nutrition 11 (6) (2023)
Muhammad Waqas Zubair, Ali Imran, Fakhar Islam, Muhammad Afzaal, Farhan Saeed, Syeda Mahvish Zahra, Muhammad Nadeem Akhtar, Muhammad Noman, Huda Ateeq, Muhammad Arslan Aslam, Shilpa Mehta, Mohd Asif Shah, Chinaza Godseill Awuchi
Functional profile and encapsulating properties of Colocasia esculenta (Taro). Food science & nutrition 11 (6) (2023)
Sana Noreen, Tabussam Tufail, Huma Bader Ul Ain, Chinaza Godseill Awuchi
Pharmacological, nutraceutical, and nutritional properties of flaxseed ( Linum usitatissimum ): An insight into its functionality and disease mitigation. Food science & nutrition 11 (11) (2023)
Chinaza Godseill Awuchi, Onyenibe Sarah Nwozo, Patrick Maduabuchi Aja, Grace Akinyi Odongo
High-pressure acidified steaming with varied citric acid dosing can successfully detoxify mycotoxins. Food science & nutrition 11 (6) (2023)
Muhammad Afzaal, Farhan Saeed, Huda Ateeq, Muhammad Nadeem Akhtar, Ali Imran, Aftab Ahmed, Muhammad Aamir, Fakhar Islam, Iqra Yasmin, Yasir Abbas Shah, Muzzamal Hussain, Adnan Hameed, Roshan Kumar, Chinaza Godseill Awuchi
Probiotics encapsulated gastroprotective cross-linked microgels: Enhanced viability under stressed conditions with dried apple carrier. Food science & nutrition 11 (2) (2022)
Muhammad Afzaal, Farhan Saeed, Huda Ateeq, Muhammad Nadeem Akhtar, Ali Imran, Aftab Ahmed, Muhammad Aamir, Fakhar Islam, Iqra Yasmin, Yasir Abbas Shah, Muzzamal Hussain, Adnan Hameed, Roshan Kumar, Chinaza Godseill Awuchi
Probiotics encapsulated gastroprotective cross-linked microgels: Enhanced viability under stressed conditions with dried apple carrier. Food science & nutrition 11 (2) (2022)
Chigozie E Ofoedu, Ebelechukwu O Ofoedu, James S Chacha, Clifford I Owuamanam, Ifeyinwa S Efekalam, Chinaza Godseill Awuchi
Comparative Evaluation of Physicochemical, Antioxidant, and Sensory Properties of Red Wine as Markers of Its Quality and Authenticity. International journal of food science 2022 (2022)
Chinaza Godseill Awuchi, Erick Nyakundi Ondari, Sarah Nwozo, Grace Akinyi Odongo, Josiah Eseoghene Ifie, Hannington Twinomuhwezi, Chukwuka U Ogbonna, Anjani K Upadhyay, Ademiku O Adeleye, Charles Odilichukwu R Okpala
Mycotoxins' Toxicological Mechanisms Involving Humans, Livestock and Their Associated Health Concerns: A Review. Toxins 14 (3) (2022)
Maryam Sarvarian, Afshin Jafarpour, Chinaza Godseill Awuchi, Ademiku O Adeleye, Charles Odilichukwu R Okpala
Changes in Physicochemical, Free Radical Activity, Total Phenolic and Sensory Properties of Orange ( Citrus sinensis L.) Juice Fortified with Different Oleaster ( Elaeagnus angustifolia L.) Extracts. Molecules (Basel, Switzerland) 27 (5) (2022)
Chinaza Godseill Awuchi, Charles Nnanna Chukwu, Adams Ovie Iyiola, Sana Noreen, Sonia Morya, Ademiku O Adeleye, Hannington Twinomuhwezi, Katarzyna Leicht, Nancy Bonareri Mitaki, Charles Odilichukwu R Okpala
Bioactive Compounds and Therapeutics from Fish: Revisiting Their Suitability in Functional Foods to Enhance Human Wellbeing. BioMed research international 2022 (2022)
Chinaza Godseill Awuchi, Erick Nyakundi Ondari, Chukwuka U Ogbonna, Anjani K Upadhyay, Katarzyna Baran, Charles Odilichukwu R Okpala, Małgorzata Korzeniowska, Raquel de Pinho Ferreira Guiné
Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies-A Revisit. Foods (Basel, Switzerland) 10 (6) (2021)