Maryanne T Perrin (Maryann T Perrin, Maryanne Perrin)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 14

Top Topics

Preterm Infants

Gas Chromatography

Kidney Transplantation

Top Venues

Breastfeeding medicine : the official journal of the Academy of Breastfeeding Medicine

The British journal of nutrition

Current developments in nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Sydney McCune, Maryanne T Perrin
The Effects of Refrigerated Storage of Donor Human Milk with Limited Bacterial Presence After Holder Pasteurization on Nutrient Concentration and Bacterial Growth. Breastfeeding medicine : the official journal of the Academy of Breastfeeding Medicine (2023)
Maryanne T Perrin, Kimberly Mansen, Kiersten Israel-Ballard, Scott Richter, Lars Bode, Daniela Hampel, Setareh Shahab-Ferdows, Lindsay H Allen, Francisca Cofré Maggio, Emily Njuguna, Hoang Thi Tran, Aleksandra Wesolowska
Investigating donor human milk composition globally to develop effective strategies for the nutritional care of preterm infants: Study protocol. PloS one 18 (4) (2023)
Bruna Gutierrez Dos Santos, Natalie Shenker, Gillian Weaver, Maryanne T Perrin
Comparison of Breastfeeding and Pumping Experiences of Milk Bank Donors in the United States and United Kingdom. Breastfeeding medicine : the official journal of the Academy of Breastfeeding Medicine (2023)
Maryanne T Perrin, Roman Pawlak, Nicholas Judd, Jessica Cooper, George L Donati
Major and Trace Mineral Composition of Milk from Lactating Women Following Vegan, Vegetarian, and Omnivore Diets. The British journal of nutrition (2022)
Roman Pawlak, Nicholas Juddb, George L Donati, Maryanne T Perrin
Prevalence and Predictors of Low Breast Milk Iodine Concentration in Women Following Vegan, Vegetarian, and Omnivore Diets. Breastfeeding medicine : the official journal of the Academy of Breastfeeding Medicine (2022)
Maryanne T Perrin, Roman Pawlak, Nicholas Judd, Jessica Cooper, George L Donati
Major and trace mineral composition of milk from lactating women following vegan, vegetarian and omnivore diets. The British journal of nutrition (2022)
Jessica Neville, Roman Pawlak, Melinda Chang, Annalee Furst, Lars Bode, Maryanne T Perrin
A Cross-Sectional Assessment of Human Milk Oligosaccharide Composition of Vegan, Vegetarian, and Nonvegetarian Mothers. Breastfeeding medicine : the official journal of the Academy of Breastfeeding Medicine (2021)
Bruna Gutierrez Dos Santos, Maryanne T Perrin
What is known about human milk bank donors around the world: a systematic scoping review. Public health nutrition (2021)
Maryanne T Perrin, Erin Hamilton Spence, Mandy B Belfort, Margaret G Parker, Lars Bode
A comparison of macronutrient-based methods for deriving energy values in human milk. Journal of perinatology : official journal of the California Perinatal Association 40 (11) (2020)
Ashley John, Ruichen Sun, Lisa Maillart, Andrew Schaefer, Erin Hamilton Spence, Maryanne T Perrin
Macronutrient variability in human milk from donors to a milk bank: Implications for feeding preterm infants. PloS one 14 (1) (2019)
Maryanne T Perrin, Jannette Festival, Shaina Starks, Lesley Mondeaux, Elizabeth A Brownell, Amy Vickers
Accuracy and Reliability of Infrared Analyzers for Measuring Human Milk Macronutrients in a Milk Bank Setting. Current developments in nutrition 3 (11) (2019)
Maryanne T Perrin, April D Fogleman, Destiny D Davis, Courtney H Wimer, Kenneth G Vogel, Aunchalee E L Palmquist
A pilot study on nutrients, antimicrobial proteins, and bacteria in commerce-free models for exchanging expressed human milk in the USA. Maternal & child nutrition (2019)
Maryanne T Perrin, Roman Pawlak, Lisa L Dean, Amber Christis, Linda Friend
A cross-sectional study of fatty acids and brain-derived neurotrophic factor (BDNF) in human milk from lactating women following vegan, vegetarian, and omnivore diets. European journal of nutrition 58 (6) (2018)
Hope K Lima, Montana Wagner-Gillespie, Maryanne T Perrin, April D Fogleman
Bacteria and Bioactivity in Holder Pasteurized and Shelf-Stable Human Milk Products. Current developments in nutrition 1 (8) (2017)