Masaki Honda

Scopus Author ID Researcher Name Resolver ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 22

Top Venues

Journal of oleo science

Journal of agricultural and food chemistry

Marine drugs

Animal science journal = Nihon chikusan Gakkaiho

Meijo University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Meijo University Apr 01 2018

Japan

Assistant professor

Publications

Junji Obi, Taro Sakamoto, Kiyomi Furihata, Seizo Sato, Masaki Honda
Cis-Trans Isomerization of Unsaturated Fatty Acid Methyl Ester by Natural Sulfur Compounds in Model Systems. Journal of oleo science 73 (8) (2024)
Yukiko Osawa, Daichi Kuwahara, Yoshiaki Hayashi, Masaki Honda
Effects of Astaxanthin Preparation Form on the Efficiency of Egg Yolk Pigmentation in Laying Hens. Journal of oleo science 73 (1) (2024)
Junji Obi, Taro Sakamoto, Kiyomi Furihata, Seizo Sato, Masaki Honda
Cis-Trans Isomerization of Unsaturated Fatty Acid Methyl Ester by Natural Sulfur Compounds in Model Systems. Journal of oleo science (2024)
Yukiko Osawa, Daichi Kuwahara, Masaki Honda
Enhanced Z-Isomerization of Astaxanthin in Paracoccus carotinifaciens via Microwave Drying. Journal of oleo science 73 (2) (2024)
Yukiko Osawa, Ryuta Nishi, Daichi Kuwahara, Yutaka Haga, Masaki Honda
Improved Flesh Pigmentation of Rainbow Trout (Oncorhynchus mykiss) by Feeding Z-Isomer-Rich Astaxanthin Derived from Natural Origin. Journal of oleo science 73 (1) (2024)
Masaki Honda, Yasuhiro Nishida
In Vitro Evaluation of Skin-Related Physicochemical Properties and Biological Activities of Astaxanthin Isomers. ACS omega 8 (22) (2023)
Junji Obi, Kiyomi Furihata, Seizo Sato, Masaki Honda
Natural Sulfur Compounds, Allyl Isothiocyanate and Diallyl Disulfide, Promote Cis to Trans Isomerization of Fatty Acid Esters during Heat Treatment. Journal of oleo science 72 (9) (2023)
Yoshie Uchida, Takashi Maoka, Tanapat Palaga, Masaki Honda, Chisato Tode, Motoyuki Shimizu, Rungaroon Waditee-Sirisattha, Hakuto Kageyama
Identification of Desiccation Stress-Inducible Antioxidative and Antiglycative Ultraviolet-Absorbing Oxylipins, Saclipin A and Saclipin B, in an Edible Cyanobacterium Aphanothece sacrum . Journal of agricultural and food chemistry (2023)
Masaki Honda, Hakuto Kageyama, Yelin Zhang, Takashi Hibino, Motonobu Goto
Oral Supplementation with Z -Isomer-Rich Astaxanthin Inhibits Ultraviolet Light-Induced Skin Damage in Guinea Pigs. Marine drugs 20 (7) (2022)
Kazuya Murakami, Motonobu Goto, Masaki Honda
High-temperature Supercritical CO 2 Extraction of Lycopene from Tomato Powder for Enhancing Z-Isomerization and Recovery of Lycopene. Journal of oleo science 71 (9) (2022)
Masaki Honda
Application of E/Z-Isomerization Technology for Enhancing Processing Efficiency, Health-Promoting Effects, and Usability of Carotenoids: A Review and Future Perspectives. Journal of oleo science 71 (2) (2022)
Masaki Honda, Daishi Takezaki, Masahiro Tanaka, Masashi Fukaya, Motonobu Goto
Effect of Roasting Degree on Major Coffee Compounds: A Comparative Study between Coffee Beans with and without Supercritical CO 2 Decaffeination Treatment. Journal of oleo science 71 (10) (2022)
Masaki Honda, Kazuya Murakami, Yukiko Osawa, Yuki Kawashima, Kazuaki Hirasawa, Ikuo Kuroda
Z-Isomers of Astaxanthin Exhibit Greater Bioavailability and Tissue Accumulation Efficiency than the All-E-Isomer. Journal of agricultural and food chemistry 69 (11) (2021)
Masaki Honda, Yuki Kawashima, Kazuaki Hirasawa, Takeshi Uemura, Jinkun Sun, Yoshiaki Hayashi
Astaxanthin Z-isomer-rich diets enhance egg yolk pigmentation in laying hens compared to that in all-E-isomer-rich diets. Animal science journal = Nihon chikusan Gakkaiho 92 (1) (2021)
Masaki Honda, Kohei Ichihashi, Wataru Takada, Motonobu Goto
Production of (Z)-Lycopene-Rich Tomato Concentrate: A Natural Catalyst-Utilized and Oil-Based Study for Practical Applications. Journal of agricultural and food chemistry 68 (40) (2020)
Siripat Ngoennet, Masaki Honda, Tanutcha Patipong, Takashi Hibino, Rungaroon Waditee-Sirisattha, Hakuto Kageyama
The Effects of Salts and Osmoprotectants on Enzyme Activities of Fructose-1,6-biphosphate Aldolases in a Halotolerant Cyanobacterium, Halothece sp. PCC 7418. Life (Basel, Switzerland) 10 (3) (2020)
Masaki Honda, Hakuto Kageyama, Takashi Hibino, Kohei Ichihashi, Wataru Takada, Motonobu Goto
Isomerization of Commercially Important Carotenoids (Lycopene, β-Carotene, and Astaxanthin) by Natural Catalysts: Isothiocyanates and Polysulfides. Journal of agricultural and food chemistry 68 (10) (2020)
Masaki Honda, Takashi Ishimaru, Yutaka Itabashi, Mikhail Vyssotski
Glycerolipid Composition of the Red Macroalga Agarophyton Chilensis and Comparison to the Closely Related Agarophyton Vermiculophyllum Producing Different Types of Eicosanoids. Marine drugs 17 (2) (2019)
Masaki Honda, Hiroto Ishikawa, Yoshiaki Hayashi
Alterations in lycopene concentration and Z-isomer content in egg yolk of hens fed all-E-isomer-rich and Z-isomer-rich lycopene. Animal science journal = Nihon chikusan Gakkaiho 90 (9) (2019)
Masaki Honda, Yuki Nakayama, Sho Nishikawa, Takanori Tsuda
Z-Isomers of lycopene exhibit greater liver accumulation than the all-E-isomer in mice. Bioscience, biotechnology, and biochemistry 84 (2) (2019)
Masaki Honda, Hakuto Kageyama, Takashi Hibino, Yelin Zhang, Wahyu Diono, Hideki Kanda, Ryusei Yamaguchi, Ryota Takemura, Tetsuya Fukaya, Motonobu Goto
Improved Carotenoid Processing with Sustainable Solvents Utilizing Z-Isomerization-Induced Alteration in Physicochemical Properties: A Review and Future Directions. Molecules (Basel, Switzerland) 24 (11) (2019)
Masaki Honda, Hakuto Kageyama, Takashi Hibino, Ryota Takemura, Motonobu Goto, Tetsuya Fukaya
Enhanced Z-isomerization of tomato lycopene through the optimal combination of food ingredients. Scientific reports 9 (1) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Masaki Honda