Takanori Tsuda

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 8

Top Topics

Prostate Cancer

Top Venues

Journal of agricultural and food chemistry

Bioscience, biotechnology, and biochemistry

Food & function

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Nana Esaki, Toshiro Matsui, Takanori Tsuda
Lactate induces the development of beige adipocytes via an increase in the level of reactive oxygen species. Food & function (2023)
Takanori Tsuda, Shigenori Kumazawa
Propolis: Chemical Constituents, Plant Origin, and Possible Role in the Prevention and Treatment of Obesity and Diabetes. Journal of agricultural and food chemistry 69 (51) (2021)
Sho Nishikawa, Takuma Hyodo, Hiroki Aoyama, Ryo Miyata, Shigenori Kumazawa, Takanori Tsuda
Correction to Artepillin C, a Key Component of Brazilian Propolis, Induces Thermogenesis in Inguinal White Adipose Tissue of Mice through a Creatine-Metabolism-Related Thermogenic Pathway. Journal of agricultural and food chemistry 68 (8) (2020)
Sho Nishikawa, Takuma Hydo, Hiroki Aoyama, Ryo Miyata, Shigenori Kumazawa, Takanori Tsuda
Artepillin C, a Key Component of Brazilian Propolis, Induces Thermogenesis in Inguinal White Adipose Tissue of Mice through a Creatine-Metabolism-Related Thermogenic Pathway. Journal of agricultural and food chemistry 68 (4) (2020)
Sho Nishikawa, Takuma Hyodo, Tsubasa Nagao, Akihito Nakanishi, Mahamadou Tandia, Takanori Tsuda
α-Monoglucosyl Hesperidin but Not Hesperidin Induces Brown-Like Adipocyte Formation and Suppresses White Adipose Tissue Accumulation in Mice. Journal of agricultural and food chemistry 67 (7) (2019)
Masaki Honda, Yuki Nakayama, Sho Nishikawa, Takanori Tsuda
Z-Isomers of lycopene exhibit greater liver accumulation than the all-E-isomer in mice. Bioscience, biotechnology, and biochemistry 84 (2) (2019)
Takanori Tsuda
Curcumin: An Effective or Deceptive Dietary Factor? Challenges for Functional Food Scientists. Journal of agricultural and food chemistry 66 (5) (2018)
Tsubasa Tani, Sho Nishikawa, Masaki Kato, Takanori Tsuda
Delphinidin 3-rutinoside-rich blackcurrant extract ameliorates glucose tolerance by increasing the release of glucagon-like peptide-1 secretion. Food science & nutrition 5 (4) (2017)