Masruri Masruri

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 3

Top Topics

Aqueous Solution

Randomized Controlled Trial

Molecularly Imprinted

Oxidative Stress

Top Venues

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Nabila Almayda, Masruri Masruri, Anna Safitri
Effectiveness of Using Gum Arabic for Co-Microencapsulation of Ruellia tuberosa L. and Tithonia diversifolia Extracts as Encapsulating Agent and Release Studies. Scientifica 2024 (2024)
Nabila Almayda, Masruri Masruri, Anna Safitri
Effectiveness of Using Gum Arabic for Co-Microencapsulation of Ruellia tuberosa L. and Tithonia diversifolia Extracts as Encapsulating Agent and Release Studies. Scientifica 2024 (2024)
Sugiono Sugiono, Masruri Masruri, Teti Estiasih, Simon Bambang Widjanarko
Optimization of extrusion-assisted extraction parameters and characterization of alginate from brown algae (Sargassum cristaefolium). Journal of food science and technology 56 (8) (2019)