Teti Estiasih

Publication Activity (10 Years)

Years Active: 2018-2020
Publications (10 Years): 3

Top Topics

Tissue Engineering

Top Venues

Journal of food science and technology

Journal of dietary supplements

This page only lists publications with an associated author ORCID identifier.

Publications

Teti Estiasih, Renita Marianty, Kgs Ahmadi
Characteristics and emulsifying properties of structured phospholipids from palm pressed fiber and omega-3 fatty acid concentrates from by-products of fish processing by enzymatic acidolysis. Journal of food science and technology 58 (10) (2020)
Sugiono Sugiono, Masruri Masruri, Teti Estiasih, Simon Bambang Widjanarko
Optimization of extrusion-assisted extraction parameters and characterization of alginate from brown algae (Sargassum cristaefolium). Journal of food science and technology 56 (8) (2019)
Kgs Ahmadi, Huda Oktafa, Teti Estiasih
The Effect of Phytosterol-Rich Fraction from Palm Fatty Acid Distillate on Blood Serum Lipid Profile of Dyslipidemia Rats. Journal of dietary supplements 15 (5) (2018)