Matheus Samponi Tucunduva Arantes (Matheus S T Arantes)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 3

Top Topics

Aqueous Solution

Risk Assessment

Top Venues

Foods (Basel, Switzerland)

Journal of food science

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Matheus Samponi Tucunduva Arantes, Thalia Marchinhaki Pedro Miranda, Washington Luiz Esteves Magalhães, Cristiane Vieira Helm, Vítor Renan da Silva
Development of cellulose-based biosorbents from the residue of the peach palm agribusiness and simulation of industrial scale-up for copper removal from Brazilian spirit. Journal of the science of food and agriculture (2024)
Julia Trentin, Cassamo U Mussagy, Matheus Samponi Tucunduva Arantes, Alessandra C Pedro, Marcos R Mafra, Fabiane O Farias
Antioxidant Ready-to-Use Grape Pomace Extracts Recovered with Natural Eutectic Mixtures for Formulation of Color-Rich Gummies. Foods (Basel, Switzerland) 13 (17) (2024)
Danielle Specht Malta, Gabriel Goetten de Lima, Matheus Samponi Tucunduva Arantes, André Eduardo Biscaia de Lacerda, Alvaro Luiz Mathias, Washington Luiz Esteves MagalhÃes, Cristiane Vieira Helm, Maria Lucia Masson
Linking geographical origin with nutritional, mineral, and visual proprieties of pinhão (Araucaria angustifolia seed) from the south of Brazil. Journal of food science 87 (10) (2022)