Mato Drenjančević

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 5

Top Topics

Epithelial Mesenchymal Transition

Multidrug Resistant

Magnetic Resonance Imaging

High Resolution Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Anita Pichler, Ivana Ivić, Josip Mesić, Mato Drenjančević, Toni Kujundžić, Tanja Marković, Mirela Kopjar
Aroma Profile of Merlot Red Wine Stored in Stainless-Steel Tanks and Wooden Barrels with Different Toasting Methods. Foods (Basel, Switzerland) 13 (1) (2023)
Anita Pichler, Ivana Ivić, Josip Mesić, Mato Drenjančević, Toni Kujundžić, Tanja Marković, Mirela Kopjar
Aroma Profile of Merlot Red Wine Stored in Stainless-Steel Tanks and Wooden Barrels with Different Toasting Methods. Foods (Basel, Switzerland) 13 (1) (2023)
Toni Kujundžić, Vesna Rastija, Domagoj Šubarić, Vladimir Jukić, Florian Schwander, Mato Drenjančević
Effects of Defoliation Treatments of Babica Grape Variety( Vitis vinifera L.) on Volatile Compounds Content in Wine. Molecules (Basel, Switzerland) 27 (3) (2022)
Zrinka Mihaljević, Toni Kujundžić, Vladimir Jukić, Ana Stupin, Mato Drenjančević, Ines Drenjancevic
White Wine-Induced Endothelium-Dependent Vasorelaxation in Sprague-Dawley Rats. Antioxidants (Basel, Switzerland) 11 (5) (2022)
Valentina Pavić, Toni Kujundžić, Marina Kopić, Vladimir Jukić, Ulrike Braun, Florian Schwander, Mato Drenjančević
Effects of Defoliation on Phenolic Concentrations, Antioxidant and Antibacterial Activity of Grape Skin Extracts of the Varieties Blaufränkisch and Merlot (Vitis vinifera L.). Molecules (Basel, Switzerland) 24 (13) (2019)