Anita Pichler

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 18

Top Topics

Mass Spectrometry

Roux En Y Gastric Bypass

Top Venues

Current issues in molecular biology

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Ivana Buljeta, Anita Pichler, Josip Šimunović, Mirela Kopjar
Beneficial Effects of Red Wine Polyphenols on Human Health: Comprehensive Review. Current issues in molecular biology 45 (2) (2023)
Ivana Buljeta, Anita Pichler, Josip Šimunović, Mirela Kopjar
Beneficial Effects of Red Wine Polyphenols on Human Health: Comprehensive Review. Current issues in molecular biology 45 (2) (2023)
Ivana Buljeta, Anita Pichler, Josip Šimunović, Mirela Kopjar
Beneficial Effects of Red Wine Polyphenols on Human Health: Comprehensive Review. Current issues in molecular biology 45 (2) (2023)
Ivana Buljeta, Anita Pichler, Josip Šimunović, Mirela Kopjar
Beneficial Effects of Red Wine Polyphenols on Human Health: Comprehensive Review. Current issues in molecular biology 45 (2) (2023)
Mirela Kopjar, Ivana Buljeta, Ina Ćorković, Vanja Kelemen, Anita Pichler, Ivana Ivić, Josip Šimunović
Dairy-Protein-Based Aggregates as Additives Enriched with Tart Cherry Polyphenols and Flavor Compounds. Foods (Basel, Switzerland) 12 (11) (2023)
Anita Pichler, Ivana Ivić, Josip Mesić, Mato Drenjančević, Toni Kujundžić, Tanja Marković, Mirela Kopjar
Aroma Profile of Merlot Red Wine Stored in Stainless-Steel Tanks and Wooden Barrels with Different Toasting Methods. Foods (Basel, Switzerland) 13 (1) (2023)
Ivana Buljeta, Anita Pichler, Josip Šimunović, Mirela Kopjar
Beneficial Effects of Red Wine Polyphenols on Human Health: Comprehensive Review. Current issues in molecular biology 45 (2) (2023)
Anita Pichler, Ivana Ivić, Josip Mesić, Mato Drenjančević, Toni Kujundžić, Tanja Marković, Mirela Kopjar
Aroma Profile of Merlot Red Wine Stored in Stainless-Steel Tanks and Wooden Barrels with Different Toasting Methods. Foods (Basel, Switzerland) 13 (1) (2023)
Ina Ćorković, Dajana Gašo-Sokač, Anita Pichler, Josip Šimunović, Mirela Kopjar
Dietary Polyphenols as Natural Inhibitors of α-Amylase and α-Glucosidase. Life (Basel, Switzerland) 12 (11) (2022)
Ivana Buljeta, Ina Ćorković, Anita Pichler, Josip Šimunović, Mirela Kopjar
Application of Citrus and Apple Fibers for Formulation of Quercetin/Fiber Aggregates: Impact of Quercetin Concentration. Plants (Basel, Switzerland) 11 (24) (2022)
Mirela Kopjar, Ina Ćorković, Ivana Buljeta, Josip Šimunović, Anita Pichler
Fortification of Pectin/Blackberry Hydrogels with Apple Fibers: Effect on Phenolics, Antioxidant Activity and Inhibition of α-Glucosidase. Antioxidants (Basel, Switzerland) 11 (8) (2022)
Ivana Buljeta, Anita Pichler, Josip Šimunović, Mirela Kopjar
Polysaccharides as Carriers of Polyphenols: Comparison of Freeze-Drying and Spray-Drying as Encapsulation Techniques. Molecules (Basel, Switzerland) 27 (16) (2022)
Ina Ćorković, Aleš Rajchl, Tereza Škorpilová, Anita Pichler, Josip Šimunović, Mirela Kopjar
Evaluation of Chokeberry/Carboxymethylcellulose Hydrogels with the Addition of Disaccharides: DART-TOF/MS and HPLC-DAD Analysis. International journal of molecular sciences 24 (1) (2022)
Ivana Buljeta, Ina Ćorković, Anita Pichler, Josip Šimunović, Mirela Kopjar
Application of Citrus and Apple Fibers for Formulation of Quercetin/Fiber Aggregates: Impact of Quercetin Concentration. Plants (Basel, Switzerland) 11 (24) (2022)
Ina Ćorković, Aleš Rajchl, Tereza Škorpilová, Anita Pichler, Josip Šimunović, Mirela Kopjar
Evaluation of Chokeberry/Carboxymethylcellulose Hydrogels with the Addition of Disaccharides: DART-TOF/MS and HPLC-DAD Analysis. International journal of molecular sciences 24 (1) (2022)
Ina Ćorković, Aleš Rajchl, Tereza Škorpilová, Anita Pichler, Josip Šimunović, Mirela Kopjar
Evaluation of Chokeberry/Carboxymethylcellulose Hydrogels with the Addition of Disaccharides: DART-TOF/MS and HPLC-DAD Analysis. International journal of molecular sciences 24 (1) (2022)
Ivana Ivić, Mirela Kopjar, Jasmina Obhođaš, Andrija Vinković, Jurislav Babić, Josip Mesić, Anita Pichler
Influence of the Processing Parameters on the Aroma Profile and Chemical Composition of Conventional and Ecological Cabernet Sauvignon Red Wines during Concentration by Reverse Osmosis. Membranes 12 (10) (2022)
Ivana Buljeta, Ina Ćorković, Anita Pichler, Josip Šimunović, Mirela Kopjar
Application of Citrus and Apple Fibers for Formulation of Quercetin/Fiber Aggregates: Impact of Quercetin Concentration. Plants (Basel, Switzerland) 11 (24) (2022)