Mirela Kopjar

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 37

Top Topics

Hyaluronic Acid

Gas Chromatography Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Plants (Basel, Switzerland)

Current issues in molecular biology

This page only lists publications with an associated author ORCID identifier.

Publications

Ivana Buljeta, Anita Pichler, Josip Šimunović, Mirela Kopjar
Beneficial Effects of Red Wine Polyphenols on Human Health: Comprehensive Review. Current issues in molecular biology 45 (2) (2023)
Ivana Buljeta, Anita Pichler, Josip Šimunović, Mirela Kopjar
Beneficial Effects of Red Wine Polyphenols on Human Health: Comprehensive Review. Current issues in molecular biology 45 (2) (2023)
Ivana Buljeta, Anita Pichler, Josip Šimunović, Mirela Kopjar
Beneficial Effects of Red Wine Polyphenols on Human Health: Comprehensive Review. Current issues in molecular biology 45 (2) (2023)
Ivana Buljeta, Anita Pichler, Josip Šimunović, Mirela Kopjar
Beneficial Effects of Red Wine Polyphenols on Human Health: Comprehensive Review. Current issues in molecular biology 45 (2) (2023)
Mirela Kopjar, Ivana Buljeta, Ina Ćorković, Vanja Kelemen, Anita Pichler, Ivana Ivić, Josip Šimunović
Dairy-Protein-Based Aggregates as Additives Enriched with Tart Cherry Polyphenols and Flavor Compounds. Foods (Basel, Switzerland) 12 (11) (2023)
Anita Pichler, Ivana Ivić, Josip Mesić, Mato Drenjančević, Toni Kujundžić, Tanja Marković, Mirela Kopjar
Aroma Profile of Merlot Red Wine Stored in Stainless-Steel Tanks and Wooden Barrels with Different Toasting Methods. Foods (Basel, Switzerland) 13 (1) (2023)
Ivana Buljeta, Anita Pichler, Josip Šimunović, Mirela Kopjar
Beneficial Effects of Red Wine Polyphenols on Human Health: Comprehensive Review. Current issues in molecular biology 45 (2) (2023)
Anita Pichler, Ivana Ivić, Josip Mesić, Mato Drenjančević, Toni Kujundžić, Tanja Marković, Mirela Kopjar
Aroma Profile of Merlot Red Wine Stored in Stainless-Steel Tanks and Wooden Barrels with Different Toasting Methods. Foods (Basel, Switzerland) 13 (1) (2023)
Ina Ćorković, Dajana Gašo-Sokač, Anita Pichler, Josip Šimunović, Mirela Kopjar
Dietary Polyphenols as Natural Inhibitors of α-Amylase and α-Glucosidase. Life (Basel, Switzerland) 12 (11) (2022)
Ivana Buljeta, Mario Nosić, Anita Pichler, Ivana Ivić, Josip Šimunović, Mirela Kopjar
Apple Fibers as Carriers of Blackberry Juice Polyphenols: Development of Natural Functional Food Additives. Molecules (Basel, Switzerland) 27 (9) (2022)
Ivana Ivić, Mirela Kopjar, Ivana Buljeta, Dubravko Pichler, Josip Mesić, Anita Pichler
Influence of Reverse Osmosis Process in Different Operating Conditions on Phenolic Profile and Antioxidant Activity of Conventional and Ecological Cabernet Sauvignon Red Wine. Membranes 12 (1) (2022)
Ivana Buljeta, Ina Ćorković, Anita Pichler, Josip Šimunović, Mirela Kopjar
Application of Citrus and Apple Fibers for Formulation of Quercetin/Fiber Aggregates: Impact of Quercetin Concentration. Plants (Basel, Switzerland) 11 (24) (2022)
Mirela Kopjar, Ina Ćorković, Ivana Buljeta, Josip Šimunović, Anita Pichler
Fortification of Pectin/Blackberry Hydrogels with Apple Fibers: Effect on Phenolics, Antioxidant Activity and Inhibition of α-Glucosidase. Antioxidants (Basel, Switzerland) 11 (8) (2022)
Ivana Buljeta, Anita Pichler, Josip Šimunović, Mirela Kopjar
Polysaccharides as Carriers of Polyphenols: Comparison of Freeze-Drying and Spray-Drying as Encapsulation Techniques. Molecules (Basel, Switzerland) 27 (16) (2022)
Ina Ćorković, Aleš Rajchl, Tereza Škorpilová, Anita Pichler, Josip Šimunović, Mirela Kopjar
Evaluation of Chokeberry/Carboxymethylcellulose Hydrogels with the Addition of Disaccharides: DART-TOF/MS and HPLC-DAD Analysis. International journal of molecular sciences 24 (1) (2022)
Mirela Kopjar, Ivana Buljeta, Ina Ćorković, Anita Pichler, Josip Šimunović
Adsorption of Quercetin on Brown Rice and Almond Protein Matrices: Effect of Quercetin Concentration. Foods (Basel, Switzerland) 11 (6) (2022)
Ivana Buljeta, Ina Ćorković, Anita Pichler, Josip Šimunović, Mirela Kopjar
Application of Citrus and Apple Fibers for Formulation of Quercetin/Fiber Aggregates: Impact of Quercetin Concentration. Plants (Basel, Switzerland) 11 (24) (2022)
Ina Ćorković, Aleš Rajchl, Tereza Škorpilová, Anita Pichler, Josip Šimunović, Mirela Kopjar
Evaluation of Chokeberry/Carboxymethylcellulose Hydrogels with the Addition of Disaccharides: DART-TOF/MS and HPLC-DAD Analysis. International journal of molecular sciences 24 (1) (2022)
Ina Ćorković, Aleš Rajchl, Tereza Škorpilová, Anita Pichler, Josip Šimunović, Mirela Kopjar
Evaluation of Chokeberry/Carboxymethylcellulose Hydrogels with the Addition of Disaccharides: DART-TOF/MS and HPLC-DAD Analysis. International journal of molecular sciences 24 (1) (2022)
Mirela Kopjar, Ivana Buljeta, Mario Nosić, Ivana Ivić, Josip Šimunović, Anita Pichler
Encapsulation of Blackberry Phenolics and Volatiles Using Apple Fibers and Disaccharides. Polymers 14 (11) (2022)
Ivana Ivić, Mirela Kopjar, Jasmina Obhođaš, Andrija Vinković, Jurislav Babić, Josip Mesić, Anita Pichler
Influence of the Processing Parameters on the Aroma Profile and Chemical Composition of Conventional and Ecological Cabernet Sauvignon Red Wines during Concentration by Reverse Osmosis. Membranes 12 (10) (2022)
Ivana Buljeta, Ina Ćorković, Anita Pichler, Josip Šimunović, Mirela Kopjar
Application of Citrus and Apple Fibers for Formulation of Quercetin/Fiber Aggregates: Impact of Quercetin Concentration. Plants (Basel, Switzerland) 11 (24) (2022)
Mirela Kopjar, Ivana Buljeta, Ivana Jelić, Vanja Kelemen, Josip Šimunović, Anita Pichler
Encapsulation of Cinnamic Acid on Plant-Based Proteins: Evaluation by HPLC, DSC and FTIR-ATR. Plants (Basel, Switzerland) 10 (10) (2021)
Ivana Buljeta, Anita Pichler, Josip Šimunović, Mirela Kopjar
Polyphenols and Antioxidant Activity of Citrus Fiber/Blackberry Juice Complexes. Molecules (Basel, Switzerland) 26 (15) (2021)
Ivana Ivić, Mirela Kopjar, Vladimir Jukić, Martina Bošnjak, Matea Maglica, Josip Mesić, Anita Pichler
Aroma Profile and Chemical Composition of Reverse Osmosis and Nanofiltration Concentrates of Red Wine Cabernet Sauvignon. Molecules (Basel, Switzerland) 26 (4) (2021)
Mirela Kopjar, Ivana Ivić, Ivana Buljeta, Ina Ćorković, Josipa Vukoja, Josip Šimunović, Anita Pichler
Volatiles and Antioxidant Activity of Citrus Fiber/Blackberry Gels: Influence of Sucrose and Trehalose. Plants (Basel, Switzerland) 10 (8) (2021)
Ivana Ivić, Mirela Kopjar, Dubravko Pichler, Ivana Buljeta, Anita Pichler
Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Phenolic Compounds and Antioxidant Activity. Membranes 11 (5) (2021)
Josipa Vukoja, Ivana Buljeta, Ivana Ivić, Josip Šimunović, Anita Pichler, Mirela Kopjar
Disaccharide Type Affected Phenolic and Volatile Compounds of Citrus Fiber-Blackberry Cream Fillings. Foods (Basel, Switzerland) 10 (2) (2021)
Ina Ćorković, Anita Pichler, Josip Šimunović, Mirela Kopjar
Hydrogels: Characteristics and Application as Delivery Systems of Phenolic and Aroma Compounds. Foods (Basel, Switzerland) 10 (6) (2021)
Ivana Ivić, Mirela Kopjar, Jasmina Obhođaš, Andrija Vinković, Dubravko Pichler, Josip Mesić, Anita Pichler
Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Volatile Compounds and Chemical Composition. Membranes 11 (5) (2021)
Ina Ćorković, Anita Pichler, Ivana Ivić, Josip Šimunović, Mirela Kopjar
Microencapsulation of Chokeberry Polyphenols and Volatiles: Application of Alginate and Pectin as Wall Materials. Gels (Basel, Switzerland) 7 (4) (2021)
Ivana Buljeta, Anita Pichler, Ivana Ivić, Josip Šimunović, Mirela Kopjar
Encapsulation of Fruit Flavor Compounds through Interaction with Polysaccharides. Molecules (Basel, Switzerland) 26 (14) (2021)
Veronika Barišić, Ivana Flanjak, Mirela Kopjar, Mirta Benšić, Antun Jozinović, Jurislav Babić, Drago Šubarić, Borislav Miličević, Kristina Doko, Midhat Jašić, Đurđica Ačkar
Does High Voltage Electrical Discharge Treatment Induce Changes in Tannin and Fiber Properties of Cocoa Shell? Foods (Basel, Switzerland) 9 (6) (2020)
Josipa Vukoja, Anita Pichler, Ivana Ivić, Josip Šimunović, Mirela Kopjar
Cellulose as a Delivery System of Raspberry Juice Volatiles and Their Stability. Molecules (Basel, Switzerland) 25 (11) (2020)
Josipa Vukoja, Anita Pichler, Mirela Kopjar
Stability of Anthocyanins, Phenolics and Color of Tart Cherry Jams. Foods (Basel, Switzerland) 8 (7) (2019)
Veronika Barišić, Mirela Kopjar, Antun Jozinović, Ivana Flanjak, Đurđica Ačkar, Borislav Miličević, Drago Šubarić, Stela Jokić, Jurislav Babić
The Chemistry behind Chocolate Production. Molecules (Basel, Switzerland) 24 (17) (2019)
Emil Zlatić, Anita Pichler, Mirela Kopjar
Disaccharides: Influence on Volatiles and Phenolics of Sour Cherry Juice. Molecules (Basel, Switzerland) 22 (11) (2017)