Matthias Wüst

ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 15

Top Topics

Health Risk Assessment

Gas Chromatography

Mass Spectrometry

Top Venues

Journal of agricultural and food chemistry

Chemistry (Weinheim an der Bergstrasse, Germany)

Natural product reports

Beilstein journal of organic chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Francesca Zamolo, Matthias Wüst
l-Serine is the Direct Precursor for the Pyrazine Ring Construction in the Biosynthesis of 3-Isobutyl-2-Methoxypyrazine in Bell Pepper Fruits (Capsicum annuum L.). Chemistry (Weinheim an der Bergstrasse, Germany) 29 (16) (2023)
Francesca Zamolo, Matthias Wüst
l-Serine is the Direct Precursor for the Pyrazine Ring Construction in the Biosynthesis of 3-Isobutyl-2-Methoxypyrazine in Bell Pepper Fruits (Capsicum annuum L.). Chemistry (Weinheim an der Bergstrasse, Germany) 29 (16) (2023)
Tillman Brehmer, Benny Duong, Manuela Marquart, Luise Friedemann, Peter J Faust, Peter Boeker, Matthias Wüst, Jan Leppert
Retention Database for Prediction, Simulation, and Optimization of GC Separations. ACS omega 8 (22) (2023)
Francesca Zamolo, Matthias Wüst
l-Serine is the Direct Precursor for the Pyrazine Ring Construction in the Biosynthesis of 3-Isobutyl-2-Methoxypyrazine in Bell Pepper Fruits (Capsicum annuum L.). Chemistry (Weinheim an der Bergstrasse, Germany) 29 (16) (2023)
Marvin Benedikt Brenner, Sandra Flory, Matthias Wüst, Theresia Jumbe, Karl G Wagner
Novel Biphasic In Vitro Dissolution Method Correctly Predicts the Oral Bioavailability of Curcumin in Humans. Journal of agricultural and food chemistry (2023)
Francesca Zamolo, Matthias Wüst
l-Serine is the Direct Precursor for the Pyrazine Ring Construction in the Biosynthesis of 3-Isobutyl-2-Methoxypyrazine in Bell Pepper Fruits (Capsicum annuum L.). Chemistry (Weinheim an der Bergstrasse, Germany) (2022)
Francesca Zamolo, Matthias Wüst
Investigation of Biosynthetic Precursors of 3-Isobutyl-2-Methoxypyrazine Using Stable Isotope Labeling Studies in Bell Pepper Fruits ( Capsicum annuum L.). Journal of agricultural and food chemistry 70 (22) (2022)
Elisabeth Kurze, Matthias Wüst, Jieren Liao, Kate McGraphery, Thomas Hoffmann, Chuankui Song, Wilfried G Schwab
Structure-function relationship of terpenoid glycosyltransferases from plants. Natural product reports (2021)
Andreas Schieber, Matthias Wüst
Volatile Phenols-Important Contributors to the Aroma of Plant-Derived Foods. Molecules (Basel, Switzerland) 25 (19) (2020)
Philipp P Könen, Matthias Wüst
Dissecting Sesquiterpene Profiles of Lemberger Red Wines Using Ex Vivo Tissue Deuterium-Labeling and Comprehensive Two-Dimensional Gas Chromatography-Time-of-Flight-Mass Spectrometry. Journal of agricultural and food chemistry 68 (33) (2020)
Samer S Habash, Philipp P Könen, Anita Loeschcke, Matthias Wüst, Karl-Erich Jaeger, Thomas Drepper, Florian M W Grundler, A Sylvia S Schleker
The Plant Sesquiterpene Nootkatone Efficiently Reduces Heterodera schachtii Parasitism by Activating Plant Defense. International journal of molecular sciences 21 (24) (2020)
Philipp P Könen, Matthias Wüst
Analysis of sesquiterpene hydrocarbons in grape berry exocarp (Vitis vinifera L.) using in vivo-labeling and comprehensive two-dimensional gas chromatography-mass spectrometry (GC×GC-MS). Beilstein journal of organic chemistry 15 (2019)
Matthias Wüst
Smell of Stress: Identification of Induced Biochemical Pathways Affecting the Volatile Composition and Flavor Quality of Crops. Journal of agricultural and food chemistry 66 (14) (2018)
Christoph Gerlach, Matthias Wüst
Deuterium-Labeling Studies Reveal the Mechanism of Cytochrome P450-Catalyzed Formation of 2-Aminoacetophenone from 3-Methylindole (Skatole) in Porcine Liver Microsomes. Journal of agricultural and food chemistry 65 (49) (2017)
Christoph Gerlach, Jan Leppert, Alicia Chamarro Santiuste, Anne Pfeiffer, Peter Boeker, Matthias Wüst
Comparative Aroma Extract Dilution Analysis (cAEDA) of Fat from Tainted Boars, Castrated Male Pigs, and Female Pigs. Journal of agricultural and food chemistry 66 (10) (2017)