Maud G J Meijers

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 1

Top Topics

Protein Protein

Molecular Dynamics Simulations

High Throughput

Top Venues

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Maud G J Meijers, Marcel B J Meinders, Jean-Paul Vincken, Peter A Wierenga
Effect of Pea Legumin-to-Vicilin Ratio on the Protein Emulsifying Properties: Explanation in Terms of Protein Molecular and Interfacial Properties. Journal of agricultural and food chemistry (2023)