Peter A Wierenga

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 5

Top Topics

Induced Pluripotent Stem Cells

Structural Basis

Low Birth Weight

Top Venues

Journal of agricultural and food chemistry

Food & function

Magnetic resonance in chemistry : MRC

This page only lists publications with an associated author ORCID identifier.

Publications

Maud G J Meijers, Marcel B J Meinders, Jean-Paul Vincken, Peter A Wierenga
Effect of Pea Legumin-to-Vicilin Ratio on the Protein Emulsifying Properties: Explanation in Terms of Protein Molecular and Interfacial Properties. Journal of agricultural and food chemistry (2023)
Evan Abrahamse, Gabriël G M Thomassen, Ingrid B Renes, Peter A Wierenga, Kasper Arthur Hettinga
Assessment of milk protein digestion kinetics: effects of denaturation by heat and protein type used. Food & function 13 (10) (2022)
Donny W H Merkx, Faruk Delić, Peter A Wierenga, Marie Hennebelle, John P M van Duynhoven
31 P NMR assessment of the phosvitin-iron complex in mayonnaise. Magnetic resonance in chemistry : MRC 57 (9) (2018)
Yuxi Deng, Harry Gruppen, Peter A Wierenga
Comparison of Protein Hydrolysis Catalyzed by Bovine, Porcine, and Human Trypsins. Journal of agricultural and food chemistry 66 (16) (2018)
Emma Teuling, Peter A Wierenga, Johan W Schrama, Harry Gruppen
Comparison of Protein Extracts from Various Unicellular Green Sources. Journal of agricultural and food chemistry 65 (36) (2017)