Jean-Paul Vincken

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 35

Top Topics

Liquid Chromatography

Mass Spectrometry

Structural Basis

Top Venues

Journal of agricultural and food chemistry

Applied microbiology and biotechnology

Food & function

ACS food science & technology

This page only lists publications with an associated author ORCID identifier.

Publications

Annemiek van Zadelhoff, Wouter J C de Bruijn, Jean-Paul Vincken
Comment on "Three New Dimers and Two Monomers of Phenolic Amides from the Fruits of Lycium barbarum and Their Antioxidant Activities". Journal of agricultural and food chemistry 72 (12) (2024)
Annemiek van Zadelhoff, Wouter J C de Bruijn, Jean-Paul Vincken
Comment on "Three New Dimers and Two Monomers of Phenolic Amides from the Fruits of Lycium barbarum and Their Antioxidant Activities". Journal of agricultural and food chemistry 72 (12) (2024)
Sarah van Dinteren, Carla Araya-Cloutier, Shanna Bastiaan-Net, Anouk Boudewijn, Tjarda van Heek, Jean-Paul Vincken, Renger Witkamp, Jocelijn Meijerink
Biotransformation and Epithelial Toxicity of Prenylated Phenolics from Licorice Roots ( Glycyrrhiza spp.) in 3D Apical-Out Mucus-Producing Human Enteroids. Journal of agricultural and food chemistry (2024)
Pimvisuth Chunkrua, Kai P Leschonski, Alejandro A Gran-Scheuch, Gijs J C Vreeke, Jean-Paul Vincken, Marco W Fraaije, Willem J H van Berkel, Wouter J C de Bruijn, Mirjam A Kabel
Prenylation of aromatic amino acids and plant phenolics by an aromatic prenyltransferase from Rasamsonia emersonii. Applied microbiology and biotechnology 108 (1) (2024)
Annemiek van Zadelhoff, Wouter J C de Bruijn, Jean-Paul Vincken
Comment on "Three New Dimers and Two Monomers of Phenolic Amides from the Fruits of Lycium barbarum and Their Antioxidant Activities". Journal of agricultural and food chemistry 72 (12) (2024)
Annemiek van Zadelhoff, Wouter J C de Bruijn, Jean-Paul Vincken
Comment on "Three New Dimers and Two Monomers of Phenolic Amides from the Fruits of Lycium barbarum and Their Antioxidant Activities". Journal of agricultural and food chemistry 72 (12) (2024)
Pimvisuth Chunkrua, Kai P Leschonski, Alejandro A Gran-Scheuch, Gijs J C Vreeke, Jean-Paul Vincken, Marco W Fraaije, Willem J H van Berkel, Wouter J C de Bruijn, Mirjam A Kabel
Prenylation of aromatic amino acids and plant phenolics by an aromatic prenyltransferase from Rasamsonia emersonii. Applied microbiology and biotechnology 108 (1) (2024)
Pimvisuth Chunkrua, Kai P Leschonski, Alejandro A Gran-Scheuch, Gijs J C Vreeke, Jean-Paul Vincken, Marco W Fraaije, Willem J H van Berkel, Wouter J C de Bruijn, Mirjam A Kabel
Prenylation of aromatic amino acids and plant phenolics by an aromatic prenyltransferase from Rasamsonia emersonii. Applied microbiology and biotechnology 108 (1) (2024)
Annemiek van Zadelhoff, Wouter J C de Bruijn, Jean-Paul Vincken
Comment on "Three New Dimers and Two Monomers of Phenolic Amides from the Fruits of Lycium barbarum and Their Antioxidant Activities". Journal of agricultural and food chemistry (2024)
Sarah van Dinteren, Carla Araya-Cloutier, Edyta Robaczewska, Mellody den Otter, Renger F Witkamp, Jean-Paul Vincken, Jocelijn Meijerink
Switching the polarity of mouse enteroids affects the epithelial interplay with prenylated phenolics from licorice ( Glycyrrhiza ) roots. Food & function (2023)
Judith Bijlsma, Wouter J C de Bruijn, Jamie Koppelaar, Mark G Sanders, Krassimir P Velikov, Jean-Paul Vincken
Interactions of Natural Flavones with Iron Are Affected by 7- O -Glycosylation, but Not by Additional 6″- O- Acylation. ACS food science & technology 3 (6) (2023)
Maud G J Meijers, Marcel B J Meinders, Jean-Paul Vincken, Peter A Wierenga
Effect of Pea Legumin-to-Vicilin Ratio on the Protein Emulsifying Properties: Explanation in Terms of Protein Molecular and Interfacial Properties. Journal of agricultural and food chemistry (2023)
Eleni Lazaridi, Marie Hennebelle, Boudewijn Hollebrands, Jos A Hageman, Jean-Paul Vincken, Hans-Gerd Janssen
Selective ionization of oxidized lipid species using different solvent additives in flow injection mass spectrometry. Analytical and bioanalytical chemistry (2023)
Annemiek van Zadelhoff, Lieke Meijvogel, Anna-Marie Seelen, Wouter J C de Bruijn, Jean-Paul Vincken
Biomimetic Enzymatic Oxidative Coupling of Barley Phenolamides: Hydroxycinnamoylagmatines. Journal of agricultural and food chemistry 70 (51) (2022)
Sarah van Dinteren, Jocelijn Meijerink, Renger F Witkamp, Bo van Ieperen, Jean-Paul Vincken, Carla Araya-Cloutier
Valorisation of liquorice ( Glycyrrhiza ) roots: antimicrobial activity and cytotoxicity of prenylated (iso)flavonoids and chalcones from liquorice spent ( G. glabra , G. inflata , and G. uralensis ). Food & function 13 (23) (2022)
Annemiek van Zadelhoff, Lieke Meijvogel, Anna-Marie Seelen, Wouter J C de Bruijn, Jean-Paul Vincken
Biomimetic Enzymatic Oxidative Coupling of Barley Phenolamides: Hydroxycinnamoylagmatines. Journal of agricultural and food chemistry 70 (51) (2022)
Annemiek van Zadelhoff, Lieke Meijvogel, Anna-Marie Seelen, Wouter J C de Bruijn, Jean-Paul Vincken
Biomimetic Enzymatic Oxidative Coupling of Barley Phenolamides: Hydroxycinnamoylagmatines. Journal of agricultural and food chemistry 70 (51) (2022)
Annemiek van Zadelhoff, Lieke Meijvogel, Anna-Marie Seelen, Wouter J C de Bruijn, Jean-Paul Vincken
Biomimetic Enzymatic Oxidative Coupling of Barley Phenolamides: Hydroxycinnamoylagmatines. Journal of agricultural and food chemistry 70 (51) (2022)
Roelant Hilgers, Judith Bijlsma, Luana Malacaria, Jean-Paul Vincken, Emilia Furia, Wouter J C de Bruijn
Transition metal cations catalyze 16 O/ 18 O exchange of catechol motifs with H 2 18 O. Organic & biomolecular chemistry 20 (46) (2022)
Annemiek van Zadelhoff, Lieke Meijvogel, Anna-Marie Seelen, Wouter J C de Bruijn, Jean-Paul Vincken
Biomimetic Enzymatic Oxidative Coupling of Barley Phenolamides: Hydroxycinnamoylagmatines. Journal of agricultural and food chemistry 70 (51) (2022)
Annemiek van Zadelhoff, Lieke Meijvogel, Anna-Marie Seelen, Wouter J C de Bruijn, Jean-Paul Vincken
Biomimetic Enzymatic Oxidative Coupling of Barley Phenolamides: Hydroxycinnamoylagmatines. Journal of agricultural and food chemistry (2022)
Annemiek van Zadelhoff, Wouter J C de Bruijn, Zhongxiang Fang, Emmanuel Gaquerel, Atsushi Ishihara, Danièle Werck-Reichhart, Pang-Zhen Zhang, Guangxiong Zhou, Maurice C R Franssen, Jean-Paul Vincken
Toward a Systematic Nomenclature for (Neo)Lignanamides. Journal of natural products 84 (4) (2021)
Zhibin Liu, Wouter J C de Bruijn, Mark G Sanders, Sisi Wang, Marieke E Bruins, Jean-Paul Vincken
Insights in the Recalcitrance of Theasinensin A to Human Gut Microbial Degradation. Journal of agricultural and food chemistry 69 (8) (2021)
Zhibin Liu, Wouter J C de Bruijn, Marieke E Bruins, Jean-Paul Vincken
Reciprocal Interactions between Epigallocatechin-3-gallate (EGCG) and Human Gut Microbiota In Vitro. Journal of agricultural and food chemistry 68 (36) (2020)
Junfeng Tan, Wouter J C de Bruijn, Annemiek van Zadelhoff, Zhi Lin, Jean-Paul Vincken
Browning of Epicatechin (EC) and Epigallocatechin (EGC) by Auto-Oxidation. Journal of agricultural and food chemistry 68 (47) (2020)
Zhibin Liu, Wouter J C de Bruijn, Marieke E Bruins, Jean-Paul Vincken
Microbial Metabolism of Theaflavin-3,3'-digallate and Its Gut Microbiota Composition Modulatory Effects. Journal of agricultural and food chemistry 69 (1) (2020)
Silvia Andini, Carla Araya-Cloutier, Mark Sanders, Jean-Paul Vincken
Simultaneous Analysis of Glucosinolates and Isothiocyanates by Reversed-Phase Ultra-High-Performance Liquid Chromatography-Electron Spray Ionization-Tandem Mass Spectrometry. Journal of agricultural and food chemistry 68 (10) (2020)
Mark Levisson, Carla Araya-Cloutier, Wouter J C de Bruijn, Menno van der Heide, José Manuel Salvador López, Jean-Marc Daran, Jean-Paul Vincken, Jules Beekwilder
Toward Developing a Yeast Cell Factory for the Production of Prenylated Flavonoids. Journal of agricultural and food chemistry 67 (49) (2019)
Silvia Andini, Pieter Dekker, Harry Gruppen, Carla Araya-Cloutier, Jean-Paul Vincken
Modulation of Glucosinolate Composition in Brassicaceae Seeds by Germination and Fungal Elicitation. Journal of agricultural and food chemistry 67 (46) (2019)
Anne M Vissers, Wilbert F Pellikaan, Anouk Bouwhuis, Jean-Paul Vincken, Harry Gruppen, Wouter H Hendriks
Laminaria digitata phlorotannins decrease protein degradation and methanogenesis during in vitro ruminal fermentation. Journal of the science of food and agriculture 98 (10) (2018)
Zhibin Liu, Marieke Elisabeth Bruins, Li Ni, Jean-Paul Vincken
Green and Black Tea Phenolics: Bioavailability, Transformation by Colonic Microbiota, and Modulation of Colonic Microbiota. Journal of agricultural and food chemistry 66 (32) (2018)
Carla Araya-Cloutier, Bianca Martens, Gijs Schaftenaar, Franziska Leipoldt, Harry Gruppen, Jean-Paul Vincken
Structural basis for non-genuine phenolic acceptor substrate specificity of Streptomyces roseochromogenes prenyltransferase CloQ from the ABBA/PT-barrel superfamily. PloS one 12 (3) (2017)
Anne M Vissers, Augusta Caligiani, Stefano Sforza, Jean-Paul Vincken, Harry Gruppen
Phlorotannin Composition of Laminaria digitata. Phytochemical analysis : PCA 28 (6) (2017)
Anne M Vissers, Alexandra Kiskini, Roelant Hilgers, Marina Marinea, Peter Alexander Wierenga, Harry Gruppen, Jean-Paul Vincken
Enzymatic Browning in Sugar Beet Leaves (Beta vulgaris L.): Influence of Caffeic Acid Derivatives, Oxidative Coupling, and Coupled Oxidation. Journal of agricultural and food chemistry 65 (24) (2017)
Anne M Vissers, Annelies E Blok, Adrie H Westphal, Wouter H Hendriks, Harry Gruppen, Jean-Paul Vincken
Resolubilization of Protein from Water-Insoluble Phlorotannin-Protein Complexes upon Acidification. Journal of agricultural and food chemistry 65 (44) (2017)