Maurizio Petrozziello

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 3

Top Topics

Gas Chromatography Mass Spectrometry

Solid Phase Extraction

Gas Chromatography

Top Venues

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Federica Bonello, Fabio Danieli, Vasiliki Ragkousi, Alessandra Ferrandino, Maurizio Petrozziello, Andriani Asproudi, Pierfederico La Notte, Costantino Silvio Pirolo, Vincenzo Roseti
Aromatic Profiling of New Table Grape Varieties Using Gas Chromatography/Mass Spectrometry and Olfactometry. Plants (Basel, Switzerland) 13 (13) (2024)
Federica Bonello, Fabio Danieli, Vasiliki Ragkousi, Alessandra Ferrandino, Maurizio Petrozziello, Andriani Asproudi, Pierfederico La Notte, Costantino Silvio Pirolo, Vincenzo Roseti
Aromatic Profiling of New Table Grape Varieties Using Gas Chromatography/Mass Spectrometry and Olfactometry. Plants (Basel, Switzerland) 13 (13) (2024)
Katya Carbone, Giulia Bianchi, Maurizio Petrozziello, Federica Bonello, Valentina Macchioni, Barbara Parisse, Flora De Natale, Roberta Alilla, Maria Carla Cravero
Tasting the Italian Terroir through Craft Beer: Quality and Sensory Assessment of Cascade Hops Grown in Central Italy and Derived Monovarietal Beers. Foods (Basel, Switzerland) 10 (9) (2021)