Katya Carbone

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 10

Top Topics

Machine Learning

Staphylococcus Aureus

Top Venues

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Mahshid Heydari, Katya Carbone, Fabio Gervasi, Ehsan Parandi, Milad Rouhi, Omid Rostami, Reza Abedi-Firoozjah, Azin Kolahdouz-Nasiri, Farhad Garavand, Reza Mohammadi
Cold Plasma-Assisted Extraction of Phytochemicals: A Review. Foods (Basel, Switzerland) 12 (17) (2023)
Katya Carbone, Fabio Gervasi
An Updated Review of the Genus Humulus : A Valuable Source of Bioactive Compounds for Health and Disease Prevention. Plants (Basel, Switzerland) 11 (24) (2022)
Katya Carbone, Fabio Gervasi
An Updated Review of the Genus Humulus : A Valuable Source of Bioactive Compounds for Health and Disease Prevention. Plants (Basel, Switzerland) 11 (24) (2022)
Katya Carbone, Fabio Gervasi
An Updated Review of the Genus Humulus : A Valuable Source of Bioactive Compounds for Health and Disease Prevention. Plants (Basel, Switzerland) 11 (24) (2022)
Katya Carbone, Fabio Gervasi
An Updated Review of the Genus Humulus : A Valuable Source of Bioactive Compounds for Health and Disease Prevention. Plants (Basel, Switzerland) 11 (24) (2022)
Katya Carbone, Valentina Macchioni, Greta Petrella, Daniel Oscar Cicero, Laura Micheli
Humulus lupulus Cone Extract Efficacy in Alginate-Based Edible Coatings on the Quality and Nutraceutical Traits of Fresh-Cut Kiwifruit. Antioxidants (Basel, Switzerland) 10 (9) (2021)
Valentina Macchioni, Valentina Picchi, Katya Carbone
Hop Leaves as an Alternative Source of Health-Active Compounds: Effect of Genotype and Drying Conditions. Plants (Basel, Switzerland) 11 (1) (2021)
Veronica Santarelli, Lilia Neri, Katya Carbone, Valentina Macchioni, Paola Pittia
Use of Conventional and Innovative Technologies for the Production of Food Grade Hop Extracts: Focus on Bioactive Compounds and Antioxidant Activity. Plants (Basel, Switzerland) 11 (1) (2021)
Katya Carbone, Giulia Bianchi, Maurizio Petrozziello, Federica Bonello, Valentina Macchioni, Barbara Parisse, Flora De Natale, Roberta Alilla, Maria Carla Cravero
Tasting the Italian Terroir through Craft Beer: Quality and Sensory Assessment of Cascade Hops Grown in Central Italy and Derived Monovarietal Beers. Foods (Basel, Switzerland) 10 (9) (2021)
Valentina Macchioni, Veronica Santarelli, Katya Carbone
Phytochemical Profile, Antiradical Capacity and α-Glucosidase Inhibitory Potential of Wild Arbutus unedo L. Fruits from Central Italy: A Chemometric Approach. Plants (Basel, Switzerland) 9 (12) (2020)