Mauro Serafini (M Serafini)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 6

Top Topics

Community Dwelling

Cardiovascular Disease

Systematic Review

Top Venues

Oxidative medicine and cellular longevity

Nutrition research reviews

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Morgane Fialon, Mauro Serafini, Pilar Galan, Emmanuelle Kesse-Guyot, Mathilde Touvier, Melanie Deschasaux-Tanguy, Barthélémy Sarda, Serge Hercberg, Lydiane Nabec, Chantal Julia
Nutri-Score and NutrInform Battery: Effects on Performance and Preference in Italian Consumers. Nutrients 14 (17) (2022)
Daniela Martini, Pasquale Strazzullo, Mauro Serafini, Marisa Porrini, Nicoletta Pellegrini, Donato Angelino, null null
Sodium Content in Cereal-Based Products Sold in Italy: How Far Are We from the Global Benchmarks? Nutrients 14 (15) (2022)
Daniela Martini, Cristian Del Bo', Mauro Serafini, Marisa Porrini, Nicoletta Pellegrini, Donato Angelino, null On Behalf Of Sinu Young Working Group
Breakfast Cereals Carrying Fibre-Related Claims: Do They Have a Better Nutritional Composition Than Those without Such Claims? Results from the Food Labelling of Italian Products (FLIP) Study. Foods (Basel, Switzerland) 10 (9) (2021)
V D'Antonio, N Battista, G Sacchetti, C Di Mattia, Mauro Serafini
Functional properties of edible insects: a systematic review. Nutrition research reviews (2021)
Tiziana Montalcini, Arturo Pujia, Lorenzo Maria Donini, Lucia Frittitta, Fabio Galvano, Andrea Natali, Loris Pironi, Marisa Porrini, Patrizia Riso, Angela Albarosa Rivellese, Diego Russo, Giovanni Scapagnini, Mauro Serafini, Anna Tagliabue, Antonino De Lorenzo
A Call to Action: Now Is the Time to Screen Elderly and Treat Osteosarcopenia, a Position Paper of the Italian College of Academic Nutritionists MED/49 (ICAN-49). Nutrients 12 (9) (2020)
Ilaria Peluso, Anna Raguzzini, Giovina Catasta, Vittoria Cammisotto, Anna Perrone, Carlo Tomino, Elisabetta Toti, Mauro Serafini
Effects of High Consumption of Vegetables on Clinical, Immunological, and Antioxidant Markers in Subjects at Risk of Cardiovascular Diseases. Oxidative medicine and cellular longevity 2018 (2018)