Donato Angelino (D Angelino)

Scopus Author ID ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 38

Top Venues

Nutrients

International journal of food sciences and nutrition

Foods (Basel, Switzerland)

Public health nutrition

University of Teramo

Università degli Studi di Urbino Carlo Bo Facoltà di Scienze e Tecnologie (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Teramo Nov 27 2019

Italy

Assistant Professor (RTD-B) :: Facoltà di Bioscienze e tecnologie agro-alimentari e ambientali

Universita degli Studi di Parma - Nov 26 2019

Italy

Post Doc Research Assistant :: Food Science

University of Illinois at Urbana-Champaign

United States

Post Doc Research Assistant :: Food Science and Human Nutrition

Education History

Università degli Studi di Urbino Carlo Bo Facoltà di Scienze e Tecnologie

Italy

PHD :: Biomolecular Sciences

Universita degli Studi di Urbino Carlo Bo

Italy

MSC :: Biomolecular Sciences

Universita degli Studi di Urbino Carlo Bo

Italy

BSC :: Biomolecular Sciences

Publications

Donato Angelino, Daniele Nucci, Filippo Rabica, Cristian Rota, Monica Dinu, Daniela Martini, Vincenza Gianfredi
Nutritional quality and level of processing of food items broadcasted on Italian television in advertisements targeted to children. International journal of food sciences and nutrition (2024)
Donato Angelino, Daniele Nucci, Filippo Rabica, Cristian Rota, Monica Dinu, Daniela Martini, Vincenza Gianfredi
Nutritional quality and level of processing of food items broadcasted on Italian television in advertisements targeted to children. International journal of food sciences and nutrition 75 (5) (2024)
Jananee Muralidharan, Cindy Romain, Letizia Bresciani, Pedro Mena, Donato Angelino, Daniele Del Rio, Linda H Chung, Pedro E Alcaraz, Julien Cases
Nutrikinetics and urinary excretion of phenolic compounds after a 16-week supplementation with a flavanone-rich ingredient. Food & function (2023)
Donato Angelino, Monica Dinu, Barbara Gandossi, Nicoletta Pellegrini, Daniela Martini, null null
Processing and Nutritional Quality of Breakfast Cereals Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study. Nutrients 15 (8) (2023)
Donato Angelino, Monica Dinu, Barbara Gandossi, Nicoletta Pellegrini, Daniela Martini, null null
Processing and Nutritional Quality of Breakfast Cereals Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study. Nutrients 15 (8) (2023)
Donato Angelino, Monica Dinu, Barbara Gandossi, Nicoletta Pellegrini, Daniela Martini, null null
Processing and Nutritional Quality of Breakfast Cereals Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study. Nutrients 15 (8) (2023)
Donato Angelino, Monica Dinu, Barbara Gandossi, Nicoletta Pellegrini, Daniela Martini, null null
Processing and Nutritional Quality of Breakfast Cereals Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study. Nutrients 15 (8) (2023)
Daniela Martini, Pasquale Strazzullo, Mauro Serafini, Marisa Porrini, Nicoletta Pellegrini, Donato Angelino, null null
Sodium Content in Cereal-Based Products Sold in Italy: How Far Are We from the Global Benchmarks? Nutrients 14 (15) (2022)
Margherita Dall'Asta, Donato Angelino, Gaetana Paolella, Rossella Dodi, Nicoletta Pellegrini, Daniela Martini
Nutritional Quality of Wholegrain Cereal-Based Products Sold on the Italian Market: Data from the FLIP Study. Nutrients 14 (4) (2022)
Alice Rosi, Sofia Lotti, Marilena Vitale, Giuditta Pagliai, Maria Pia Madarena, Marialaura Bonaccio, Simona Esposito, Cinzia Ferraris, Monica Guglielmetti, Donato Angelino, Daniela Martini, Monica Dinu
Association between chronotype, sleep pattern, and eating behaviours in a group of Italian adults. International journal of food sciences and nutrition 73 (7) (2022)
Daniela Martini, Cristian Del Bo', Mauro Serafini, Marisa Porrini, Nicoletta Pellegrini, Donato Angelino, null On Behalf Of Sinu Young Working Group
Breakfast Cereals Carrying Fibre-Related Claims: Do They Have a Better Nutritional Composition Than Those without Such Claims? Results from the Food Labelling of Italian Products (FLIP) Study. Foods (Basel, Switzerland) 10 (9) (2021)
Daniela Martini, Raúl Domínguez-Perles, Alice Rosi, Michele Tassotti, Donato Angelino, Sonia Medina, Cristian Ricci, Alexandre Guy, Camille Oger, Letizia Gigliotti, Thierry Durand, Mirko Marino, Hans Gottfried-Genieser, Marisa Porrini, Monica Antonini, Alessandra Dei Cas, Riccardo C Bonadonna, Federico Ferreres, Francesca Scazzina, Furio Brighenti, Patrizia Riso, Cristian Del Bo', Pedro Mena, Eduard Baladía, Daniele Del Rio
Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study. Nutrients 13 (7) (2021)
Monica Dinu, Marialaura Bonaccio, Daniela Martini, Maria Pia Madarena, Marilena Vitale, Giuditta Pagliai, Simona Esposito, Cinzia Ferraris, Monica Guglielmetti, Alice Rosi, Donato Angelino
Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults. International journal of food sciences and nutrition 72 (6) (2021)
Marika Dello Russo, Carmela Spagnuolo, Stefania Moccia, Donato Angelino, Nicoletta Pellegrini, Daniela Martini, null On Behalf Of The Italian Society Of Human Nutrition Sinu Young Working Group
Nutritional Quality of Pasta Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study. Nutrients 13 (1) (2021)
Raúl González-Domínguez, Olga Jáuregui, Pedro Mena, Kati Hanhineva, Francisco José Tinahones, Donato Angelino, Cristina Andrés-Lacueva
Quantifying the human diet in the crosstalk between nutrition and health by multi-targeted metabolomics of food and microbiota-derived metabolites. International journal of obesity (2005) 44 (12) (2020)
Margherita Dall'Asta, Alice Rosi, Donato Angelino, Nicoletta Pellegrini, Daniela Martini
Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: the Food Labelling of Italian Products (FLIP) study. Public health nutrition 23 (15) (2020)
Donato Angelino, Alice Rosi, Giorgia Vici, Marika Dello Russo, Nicoletta Pellegrini, Daniela Martini, null On Behalf Of The Sinu Young Working Group
Nutritional Quality of Plant-Based Drinks Sold in Italy: The Food Labelling of Italian Products (FLIP) Study. Foods (Basel, Switzerland) 9 (5) (2020)
Justyna Godos, Walter Currenti, Donato Angelino, Pedro Mena, Sabrina Castellano, Filippo Caraci, Fabio Galvano, Daniele Del Rio, Raffaele Ferri, Giuseppe Grosso
Diet and Mental Health: Review of the Recent Updates on Molecular Mechanisms. Antioxidants (Basel, Switzerland) 9 (4) (2020)
Donato Angelino, Alice Rosi, Emilia Ruggiero, Daniele Nucci, Gaetana Paolella, Veronica Pignone, Nicoletta Pellegrini, Daniela Martini, null On Behalf Of The Sinu Young Working Group
Analysis of Food Labels to Evaluate the Nutritional Quality of Bread Products and Substitutes Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study. Foods (Basel, Switzerland) 9 (12) (2020)
Alice Rosi, Daniela Martini, Giuseppe Grosso, Maria Laura Bonaccio, Francesca Scazzina, Donato Angelino
Validation of a nutrition knowledge questionnaire in Italian students attending the University of Parma. Public health nutrition 23 (9) (2020)
Alberto Amaretti, Benedetta Bottari, Federico Morreale, Maria Luisa Savo Sardaro, Donato Angelino, Stefano Raimondi, Maddalena Rossi, Nicoletta Pellegrini
Potential prebiotic effect of a long-chain dextran produced by Weissella cibaria: an in vitro evaluation. International journal of food sciences and nutrition 71 (5) (2020)
Veronica Lolli, Animesh Acharjee, Donato Angelino, Michele Tassotti, Daniele Del Rio, Pedro Mena, Augusta Caligiani
Chemical Characterization of Capsule-Brewed Espresso Coffee Aroma from the Most Widespread Italian Brands by HS-SPME/GC-MS. Molecules (Basel, Switzerland) 25 (5) (2020)
Margherita Dall'Asta, Donato Angelino, Nicoletta Pellegrini, Daniela Martini
The Nutritional Quality of Organic and Conventional Food Products Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study. Nutrients 12 (5) (2020)
Justyna Godos, Raffaele Ferri, Sabrina Castellano, Donato Angelino, Pedro Mena, Daniele Del Rio, Filippo Caraci, Fabio Galvano, Giuseppe Grosso
Specific Dietary (Poly)phenols Are Associated with Sleep Quality in a Cohort of Italian Adults. Nutrients 12 (5) (2020)
Daniela Martini, Alice Rosi, Donato Angelino, Giovanni Passeri
Calcium intake from different food sources in Italian women without and with non-previously diagnosed osteoporosis. International journal of food sciences and nutrition 72 (3) (2020)
Daniela Martini, Alice Rosi, Michele Tassotti, Monica Antonini, Margherita Dall'Asta, Letizia Bresciani, Federica Fantuzzi, Valentina Spigoni, Raúl Domínguez-Perles, Donato Angelino, Cristian Ricci, Soledad Del Pozo-Luengo, Pedro Luis Tornel, Francesca Scazzina, Eduard Baladía, Alessandra Dei Cas, Furio Brighenti, Riccardo Bonadonna, Daniele Del Rio, Pedro Mena
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project. European journal of nutrition 60 (3) (2020)
Pedro Mena, Donato Angelino
Plant Food, Nutrition, and Human Health. Nutrients 12 (7) (2020)
Pierre Philip, Patricia Sagaspe, Jacques Taillard, Claire Mandon, Joël Constans, Line Pourtau, Camille Pouchieu, Donato Angelino, Pedro Mena, Daniela Martini, Daniele Del Rio, David Vauzour
Acute Intake of a Grape and Blueberry Polyphenol-Rich Extract Ameliorates Cognitive Performance in Healthy Young Adults During a Sustained Cognitive Effort. Antioxidants (Basel, Switzerland) 8 (12) (2019)
Donato Angelino, Justyna Godos, Francesca Ghelfi, Maria Tieri, Lucilla Titta, Alessandra Lafranconi, Stefano Marventano, Elena Alonzo, Angelo Gambera, Salvatore Sciacca, Silvio Buscemi, Sumantra Ray, Fabio Galvano, Daniele Del Rio, Giuseppe Grosso
Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies. International journal of food sciences and nutrition 70 (6) (2019)
Letizia Bresciani, Donato Angelino, Eugenio I Vivas, Robert L Kerby, Cristina García-Viguera, Daniele Del Rio, Federico E Rey, Pedro Mena
Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species. Journal of agricultural and food chemistry 68 (7) (2019)
Donato Angelino, Alice Rosi, Margherita Dall'Asta, Nicoletta Pellegrini, Daniela Martini
Evaluation of the Nutritional Quality of Breakfast Cereals Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study. Nutrients 11 (11) (2019)
Donato Angelino, Diogo Carregosa, Cristina Domenech-Coca, Monia Savi, Inês Figueira, Nicoletta Brindani, Saebyeol Jang, Sukla Lakshman, Aleksey Molokin, Joseph F Urban, Cindy D Davis, Maria Alexandra Brito, Kwang Sik Kim, Furio Brighenti, Claudio Curti, Cinta Bladé, Josep M Del Bas, Donatella Stilli, Gloria I Solano-Aguilar, Claudia Nunes Dos Santos, Daniele Del Rio, Pedro Mena
5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models. Nutrients 11 (11) (2019)
Donato Angelino, Michele Tassotti, Furio Brighenti, Daniele Del Rio, Pedro Mena
Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees. Scientific reports 8 (1) (2018)
Daniela Martini, Augusto Innocenti, Chiara Cosentino, Giorgio Bedogni, Donato Angelino, Beatrice Biasini, Ivana Zavaroni, Marco Ventura, Daniela Galli, Prisco Mirandola, Marco Vitale, Alessandra Dei Cas, Riccardo C Bonadonna, Giovanni Passeri, Carlo Pruneti, Daniele Del Rio
Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims on Foods Related to Vision Proposed Under Regulation (EC) 1924/2006. Nutrients 10 (2) (2018)
Daniela Erba, Donato Angelino, Alessandra Marti, Federica Manini, Franco Faoro, Federico Morreale, Nicoletta Pellegrini, Maria Cristina Casiraghi
Effect of sprouting on nutritional quality of pulses. International journal of food sciences and nutrition 70 (1) (2018)
Beatrice Biasini, Laura Marchi, Donato Angelino, Giorgio Bedogni, Ivana Zavaroni, Carlo Pruneti, Daniela Galli, Prisco Mirandola, Marco Vitale, Alessandra Dei Cas, Riccardo C Bonadonna, Giovanni Passeri, Marco Ventura, Daniele Del Rio, Daniela Martini
Claimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under regulation (EC) 1924/2006. International journal of food sciences and nutrition 69 (7) (2018)
Daniela Martini, Donato Angelino, Chiara Cortelazzi, Ivana Zavaroni, Giorgio Bedogni, Marilena Musci, Carlo Pruneti, Giovanni Passeri, Marco Ventura, Daniela Galli, Prisco Mirandola, Marco Vitale, Alessandra Dei Cas, Riccardo C Bonadonna, Sergio Di Nuzzo, Maria Beatrice De Felici, Daniele Del Rio
Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims Proposed Under European Community Regulation 1924/2006 in the Framework of Maintenance of Skin Function. Nutrients 10 (1) (2017)
Alice Rosi, Pedro Mena, Nicoletta Pellegrini, Silvia Turroni, Erasmo Neviani, Ilario Ferrocino, Raffaella Di Cagno, Luca Ruini, Roberto Ciati, Donato Angelino, Jane Maddock, Marco Gobbetti, Furio Brighenti, Daniele Del Rio, Francesca Scazzina
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet. Scientific reports 7 (1) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Donato Angelino (D Angelino)