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May Sui Mei Wee (M S M Wee, May S M Wee)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2020
Publications (10 Years): 4

Top Topics

Anaerobic Digestion

Glycemic Control

Top Venues

Food & function

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Vicki Wei Kee Tan, May Sui Mei Wee, Oliver Tomic, Ciarán Gerard Forde
Rate-All-That-Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt. Journal of food science 85 (2) (2020)
May Sui Mei Wee, Christiani Jeyakumar Henry
Reducing the glycemic impact of carbohydrates on foods and meals: Strategies for the food industry and consumers with special focus on Asia. Comprehensive reviews in food science and food safety 19 (2) (2020)
May Sui Mei Wee, Christiani Jeyakumar Henry
Effects of Transglutaminase on the Protein Network and In Vitro Starch Digestibility of Asian Wheat Noodles. Foods (Basel, Switzerland) 8 (12) (2019)
May Sui Mei Wee, R G Lentle, K K T Goh, L Matia-Merino
The first of the viscoceuticals? A shear thickening gum induces gastric satiety in rats. Food & function 8 (1) (2018)