Maya Davidovich-Pinhas

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 5

Top Topics

Tissue Engineering

Hyaluronic Acid

Pseudomonas Aeruginosa

Top Venues

Food & function

Advanced science (Weinheim, Baden-Wurttemberg, Germany)

Foods (Basel, Switzerland)

Nature communications

This page only lists publications with an associated author ORCID identifier.

Publications

Bela Vershkov, Maya Davidovich-Pinhas
The effect of preparation temperature and composition on bigel performance as fat replacers. Food & function (2023)
Feng-Chun Yen, Jovana Glusac, Shira Levi, Anton Zernov, Limor Baruch, Maya Davidovich-Pinhas, Ayelet Fishman, Marcelle Machluf
Cultured meat platform developed through the structuring of edible microcarrier-derived microtissues with oleogel-based fat substitute. Nature communications 14 (1) (2023)
Majd Machour, Noy Hen, Idit Goldfracht, Dina Safina, Maya Davidovich-Pinhas, Havazelet Bianco-Peled, Shulamit Levenberg
Print-and-Grow within a Novel Support Material for 3D Bioprinting and Post-Printing Tissue Growth. Advanced science (Weinheim, Baden-Wurttemberg, Germany) (2022)
Areen Ashkar, Jasmine Rosen-Kligvasser, Uri Lesmes, Maya Davidovich-Pinhas
Controlling lipid intestinal digestibility using various oil structuring mechanisms. Food & function 11 (9) (2021)
Daniel Golodnizky, Maya Davidovich-Pinhas
The Effect of the HLB Value of Sucrose Ester on Physiochemical Properties of Bigel Systems. Foods (Basel, Switzerland) 9 (12) (2020)