Maya K Vadiveloo (Maya Vadiveloo)

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 26

Top Topics

Physical Activity

Top Venues

Journal of the American Heart Association

Obesity (Silver Spring, Md.)

International journal of environmental research and public health

This page only lists publications with an associated author ORCID identifier.

Publications

Qisi Yao, Carolina D de Araujo, Filippa Juul, Catherine M Champagne, George A Bray, Frank M Sacks, Maya K Vadiveloo
Isocaloric replacement of ultraprocessed foods was associated with greater weight loss in the POUNDS Lost trial. Obesity (Silver Spring, Md.) 32 (7) (2024)
Qisi Yao, Carolina D de Araujo, Filippa Juul, Catherine M Champagne, George A Bray, Frank M Sacks, Maya K Vadiveloo
Isocaloric replacement of ultraprocessed foods was associated with greater weight loss in the POUNDS Lost trial. Obesity (Silver Spring, Md.) 32 (7) (2024)
Qisi Yao, Carolina D de Araujo, Filippa Juul, Catherine M Champagne, George A Bray, Frank M Sacks, Maya K Vadiveloo
Isocaloric replacement of ultraprocessed foods was associated with greater weight loss in the POUNDS Lost trial. Obesity (Silver Spring, Md.) 32 (7) (2024)
Qisi Yao, Carolina D de Araujo, Filippa Juul, Catherine M Champagne, George A Bray, Frank M Sacks, Maya K Vadiveloo
Isocaloric replacement of ultraprocessed foods was associated with greater weight loss in the POUNDS Lost trial. Obesity (Silver Spring, Md.) 32 (7) (2024)
Maya K Vadiveloo, Christopher D Gardner
Not All Ultra-Processed Foods Are Created Equal: A Case for Advancing Research and Policy That Balances Health and Nutrition Security. Diabetes care 46 (7) (2023)
Maya K Vadiveloo, Anne N Thorndike, Alice H Lichtenstein
Integrating Diet Screening Into Routine Clinical Care: The Time Is Now. Journal of the American Heart Association 12 (1) (2022)
Maya K Vadiveloo, Anne N Thorndike, Alice H Lichtenstein
Integrating Diet Screening Into Routine Clinical Care: The Time Is Now. Journal of the American Heart Association 12 (1) (2022)
Maya K Vadiveloo, Anne N Thorndike, Alice H Lichtenstein
Integrating Diet Screening Into Routine Clinical Care: The Time Is Now. Journal of the American Heart Association 12 (1) (2022)
Kelly Lynn Bouchard, Diana S Grigsby-Toussaint, Katelyn Fox, Sarah A Amin, Maya K Vadiveloo, Mary L Greaney, Alison Tovar
Maternal Experiences with Discussing Complementary Feeding in Primary Care. International journal of environmental research and public health 19 (19) (2022)
Maya K Vadiveloo, Anne N Thorndike, Alice H Lichtenstein
Integrating Diet Screening Into Routine Clinical Care: The Time Is Now. Journal of the American Heart Association (2022)
Maya K Vadiveloo, Anne N Thorndike, Alice H Lichtenstein
Integrating Diet Screening Into Routine Clinical Care: The Time Is Now. Journal of the American Heart Association 12 (1) (2022)
Maya K Vadiveloo, Haley W Parker, Anne N Thorndike
Participant Characteristics Associated With High Responsiveness to Personalized Healthy Food Incentives: a Secondary Analysis of the Randomized Controlled Crossover Smart Cart Study. The Journal of nutrition (2022)
Maya K Vadiveloo, Matthew J Landry, Christopher D Gardner
The quest to advance assessment of dietary intake: metabolomic meat markers. The American journal of clinical nutrition 116 (2) (2022)
Katelyn Fox, Maya K Vadiveloo, Karen McCurdy, Sara E Bejamin-Neelon, Truls Østbye, Alison Tovar
Maternal Stress and Excessive Weight Gain in Infancy. International journal of environmental research and public health 19 (9) (2022)
Maya K Vadiveloo, Anne N Thorndike, Alice H Lichtenstein
Integrating Diet Screening Into Routine Clinical Care: The Time Is Now. Journal of the American Heart Association 12 (1) (2022)
Maya K Vadiveloo, Filippa Juul, Mercedes Sotos-Prieto, Niyati Parekh
Perspective: Novel Approaches to Evaluate Dietary Quality: Combining Methods to Enhance Measurement for Dietary Surveillance and Interventions. Advances in nutrition (Bethesda, Md.) 13 (4) (2022)
Maya K Vadiveloo, Mercedes Sotos-Prieto, Haley W Parker, Qisi Yao, Anne N Thorndike
Contributions of Food Environments to Dietary Quality and Cardiovascular Disease Risk. Current atherosclerosis reports 23 (4) (2021)
Andrea Ramirez, Maya K Vadiveloo, Patricia Markham Risica, Kim M Gans, Mary L Greaney, Noereem Z Mena, Kristen Cooksey Stowers, Alison Tovar
Dietary Contributors to Food Group Intake in Preschool Children Attending Family Childcare Homes: Differences between Latino and Non-Latino Providers. Nutrients 12 (12) (2020)
Maya K Vadiveloo, Haley Wynne Parker, Filippa Juul, Niyati Parekh
Sociodemographic Differences in the Dietary Quality of Food-at-Home Acquisitions and Purchases among Participants in the U.S. Nationally Representative Food Acquisition and Purchase Survey (FoodAPS). Nutrients 12 (8) (2020)
Furong Xu, Jacob E Earp, Maya K Vadiveloo, Alessandra Adami, Matthew J Delmonico, Ingrid E Lofgren, Mary L Greaney
The Relationships between Total Protein Intake, Protein Sources, Physical Activity, and Lean Mass in a Representative Sample of the US Adults. Nutrients 12 (10) (2020)
Maya K Vadiveloo, Elie Perraud, Haley Wynne Parker, Filippa Juul, Niyati Parekh
Geographic Differences in the Dietary Quality of Food Purchases among Participants in the Nationally Representative Food Acquisition and Purchase Survey (FoodAPS). Nutrients 11 (6) (2019)
Yuyao Huang, Alison Tovar, John Taylor, Maya K Vadiveloo
Staple Food Item Availability among Small Retailers in Providence, RI. International journal of environmental research and public health 16 (6) (2019)
Amy M Moore, Maya K Vadiveloo, Alison Tovar, Karen McCurdy, Truls Østbye, Sara E Bejamin-Neelon
Associations of Less Healthy Snack Food Consumption with Infant Weight-for-Length Z-Score Trajectories: Findings from the Nurture Cohort Study. Nutrients 11 (11) (2019)
Haley Wynne Parker, Alison Tovar, Karen McCurdy, Maya K Vadiveloo
Socio-economic and racial prenatal diet quality disparities in a national US sample. Public health nutrition 23 (5) (2019)
Xintong Guan, Stephen A Atlas, Maya K Vadiveloo
Targeted retail coupons influence category-level food purchases over 2-years. The international journal of behavioral nutrition and physical activity 15 (1) (2018)
Maya K Vadiveloo, Frank M Sacks, Catherine M Champagne, George A Bray, Josiemer Mattei
Greater Healthful Dietary Variety Is Associated with Greater 2-Year Changes in Weight and Adiposity in the Preventing Overweight Using Novel Dietary Strategies (POUNDS Lost) Trial. The Journal of nutrition 146 (8) (2016)