Md Anisur Rahman Mazumder

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 7

Top Venues

Foods (Basel, Switzerland)

Journal of food biochemistry

Bangladesh Agricultural University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Bangladesh Agricultural University

Bangladesh

Associate Professor :: Food Technology and Rural Industries

Publications

Samart Sai-Ut, Passakorn Kingwascharapong, Md Anisur Rahman Mazumder, Saroat Rawdkuen
Optimization of Ethanolic Extraction of Phenolic Antioxidants from Lychee and Longan Seeds Using Response Surface Methodology. Foods (Basel, Switzerland) 12 (15) (2023)
Md Anisur Rahman Mazumder, Arif Tolaema, Pongpasin Chaikhemarat, Saroat Rawdkuen
Antioxidant and Anti-Cytotoxicity Effect of Phenolic Extracts from Psidium guajava Linn. Leaves by Novel Assisted Extraction Techniques. Foods (Basel, Switzerland) 12 (12) (2023)
Md Anisur Rahman Mazumder, Naphat Sujintonniti, Pranchalee Chaum, Sunantha Ketnawa, Saroat Rawdkuen
Developments of Plant-Based Emulsion-Type Sausage by Using Grey Oyster Mushrooms and Chickpeas. Foods (Basel, Switzerland) 12 (8) (2023)
Md Anisur Rahman Mazumder, Shanipa Sukchot, Piyawan Phonphimai, Sunantha Ketnawa, Manat Chaijan, Lutz Grossmann, Saroat Rawdkuen
Mushroom-Legume-Based Minced Meat: Physico-Chemical and Sensory Properties. Foods (Basel, Switzerland) 12 (11) (2023)
Md Anisur Rahman Mazumder, Naphat Sujintonniti, Pranchalee Chaum, Sunantha Ketnawa, Saroat Rawdkuen
Developments of Plant-Based Emulsion-Type Sausage by Using Grey Oyster Mushrooms and Chickpeas. Foods (Basel, Switzerland) 12 (8) (2023)
Md Anisur Rahman Mazumder, Arif Tolaema, Pongpasin Chaikhemarat, Saroat Rawdkuen
Antioxidant and Anti-Cytotoxicity Effect of Phenolic Extracts from Psidium guajava Linn. Leaves by Novel Assisted Extraction Techniques. Foods (Basel, Switzerland) 12 (12) (2023)
Md Anisur Rahman Mazumder, Parichat Hongsprabhas, Ranganathan Thottiam Vasudevan
In vitro and in vivo inhibition of maillard reaction products using amino acids, modified proteins, vitamins, and genistein: A review. Journal of food biochemistry 43 (12) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Md Anisur Rahman Mazumder