Mee Ree Kim

Scopus Author ID Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2020
Publications (10 Years): 4

Top Topics

High Fat Diet Induced

Traumatic Brain Injury

Top Venues

Nutritional neuroscience

Oxidative medicine and cellular longevity

Food science and biotechnology

Nutrition research and practice

This page only lists publications with an associated author ORCID identifier.

Publications

A Young Min, Jae-Myung Yoo, Dai-Eun Sok, Mee Ree Kim
Mulberry Fruit Prevents Diabetes and Diabetic Dementia by Regulation of Blood Glucose through Upregulation of Antioxidative Activities and CREB/BDNF Pathway in Alloxan-Induced Diabetic Mice. Oxidative medicine and cellular longevity 2020 (2020)
Ji Yeon Lee, Jae-Myung Yoo, Seong Yeon Baek, Mee Ree Kim
Anti-dermatitic effect of fermented ginseng extract including rich compound K through inhibiting activation of macrophage. Food science and biotechnology 28 (6) (2019)
Suk Kyung Shin, Jae-Myung Yoo, Fu Yi Li, Seong Yeon Baek, Mee Ree Kim
Mulberry fruit improves memory in scopolamine-treated mice: role of cholinergic function, antioxidant system, and TrkB/Akt signaling. Nutritional neuroscience 24 (12) (2019)
Bo Ram You, Jae-Myung Yoo, Seong Yeon Baek, Mee Ree Kim
Anti-inflammatory effect of aged black garlic on 12-O-tetradecanoylphorbol-13-acetate-induced dermatitis in mice. Nutrition research and practice 13 (3) (2019)