Mee Young Hong

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 5

Top Topics

Placebo Controlled

Alcohol Consumption

Ulcerative Colitis

Polycyclic Aromatic Hydrocarbons

Top Venues

The Journal of nutrition

Pediatric obesity

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Pia Asuncion, Changqi Liu, Robert Castro, Viviana Yon, Martin Rosas, Shirin Hooshmand, Mark Kern, Mee Young Hong
The effects of fresh mango consumption on gut health and microbiome - Randomized controlled trial. Food science & nutrition 11 (4) (2023)
Jaikko Daughtry, Caitlin Rasmussen, Martin Rosas, Liyue Zhang, Stephanie Lu, Shirin Hooshmand, Changqi Liu, Mark Kern, Mee Young Hong
Blenderized watermelon consumption decreases body mass index, body mass index percentile, body fat and HbA1c in children with overweight or obesity. Pediatric obesity (2023)
Nicole Wells, Jacqueline Quigley, Jeremy Pascua, Natalie Pinkowski, Lama Almaiman, Susan M Brasser, Mee Young Hong
Effects of low-to-moderate ethanol consumption on colonic growth and gene expression in young adult and middle-aged male rats. PloS one 15 (12) (2020)
Patricia Mae Garcia, Jeff M Moore, David Kahan, Mee Young Hong
Effects of Vitamin D Supplementation on Inflammation, Colonic Cell Kinetics, and Microbiota in Colitis: A Review. Molecules (Basel, Switzerland) 25 (10) (2020)
Mee Young Hong, Eunha Hoh, Brian Kang, Rebecca DeHamer, Jin Young Kim, Jan Lumibao
Fish Oil Contaminated with Persistent Organic Pollutants Induces Colonic Aberrant Crypt Foci Formation and Reduces Antioxidant Enzyme Gene Expression in Rats. The Journal of nutrition 147 (8) (2017)