Mengyue Zhao

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 9

Top Topics

Staphylococcus Aureus

Quality Improvement

Tandem Mass Spectrometry

Top Venues

Journal of food science

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Linlin Li, Yunfei Bao, Fuzhen Guo, Junliang Chen, Mengyue Zhao, Weiwei Cao, Wenchao Liu, Duan Xu, Guangyue Ren
Effect of constant and variable temperature drying processes on drying characteristics, quality, and volatile profile of rose petals in infrared-assisted spouted bed drying. Journal of food science (2024)
Weiwei Cao, Guangyue Ren, Wenchao Liu, Mengyue Zhao, Duan Xu
Effects of component ratios on the properties of sweet potato-oat composite dough and the quality of its steamed cake. Journal of food science (2024)
Weiwei Cao, Guangyue Ren, Wenchao Liu, Mengyue Zhao, Duan Xu
Effects of component ratios on the properties of sweet potato-oat composite dough and the quality of its steamed cake. Journal of food science 89 (6) (2024)
Linlin Li, Yunfei Bao, Fuzhen Guo, Junliang Chen, Mengyue Zhao, Weiwei Cao, Wenchao Liu, Duan Xu, Guangyue Ren
Effect of constant and variable temperature drying processes on drying characteristics, quality, and volatile profile of rose petals in infrared-assisted spouted bed drying. Journal of food science 89 (3) (2024)
Weiwei Cao, Guangyue Ren, Wenchao Liu, Mengyue Zhao, Duan Xu
Effects of component ratios on the properties of sweet potato-oat composite dough and the quality of its steamed cake. Journal of food science 89 (6) (2024)
Linlin Li, Yunfei Bao, Fuzhen Guo, Junliang Chen, Mengyue Zhao, Weiwei Cao, Wenchao Liu, Duan Xu, Guangyue Ren
Effect of constant and variable temperature drying processes on drying characteristics, quality, and volatile profile of rose petals in infrared-assisted spouted bed drying. Journal of food science 89 (3) (2024)
Yuan Ang, Weiwei Cao, Zhe Wang, Linlin Li, Mengyue Zhao, Zhiqin Liu, Xin Jin, Jiuyu Jin, Jingyin Dong, Yan Zhang, Bhesh Bhandari, Guangyue Ren, Xu Duan
Effects of different protectants on the IgY content and physico-chemical properties of spray-dried egg yolk powder. Journal of the science of food and agriculture (2023)
Mengyue Zhao, Linlin Li, Weiwei Cao, Zhe Wang, Qianqian Chu, Bhesh R Bhandari, Guangyue Ren, Duan Xu
Effects of different drying methods on the properties, stability, and controlled release of Cornus officinalis flavonoids microparticles. Journal of food science (2023)
Yuan Ang, Weiwei Cao, Zhe Wang, Linlin Li, Mengyue Zhao, Zhiqin Liu, Xin Jin, Jiuyu Jin, Jingyin Dong, Yan Zhang, Bhesh Bhandari, Guangyue Ren, Xu Duan
Effects of different protectants on the IgY content and physico-chemical properties of spray-dried egg yolk powder. Journal of the science of food and agriculture (2023)