Bhesh R Bhandari (Bhesh Bhandari)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 7

Top Venues

Journal of applied microbiology

Journal of texture studies

Journal of food science

Critical reviews in food science and nutrition

The University of Queensland

ENSIA (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

The University of Queensland Feb 11 1993

Australia

Professor

Education History

ENSIA

France

PHD

Publications

Yu Hsuan How, Michelle Yee Mun Teo, Lionel Lian Aun In, Siok Koon Yeo, Bhesh R Bhandari, Yus Aniza Yusof, Liew Phing Pui
Stability and expression of K-ras mimotopes in freeze-dried recombinant Lactococcus lactis NZ3900-fermented milk powder during storage in vacuum packaging. Journal of applied microbiology 135 (7) (2024)
Yu Hsuan How, Michelle Yee Mun Teo, Lionel Lian Aun In, Siok Koon Yeo, Bhesh R Bhandari, Yus Aniza Yusof, Liew Phing Pui
Stability and expression of K-ras mimotopes in freeze-dried recombinant Lactococcus lactis NZ3900-fermented milk powder during storage in vacuum packaging. Journal of applied microbiology 135 (7) (2024)
Mengyue Zhao, Linlin Li, Weiwei Cao, Zhe Wang, Qianqian Chu, Bhesh R Bhandari, Guangyue Ren, Duan Xu
Effects of different drying methods on the properties, stability, and controlled release of Cornus officinalis flavonoids microparticles. Journal of food science (2023)
Sinh Chao, Jaquie Mitchell, Sangeeta Prakash, Bhesh R Bhandari, Shu Fukai
Effects of variety, early harvest, and germination on pasting properties and cooked grain texture of brown rice. Journal of texture studies 53 (4) (2022)
Thao M Ho, Bhesh R Bhandari, Nidhi Bansal
Functionality of bovine milk proteins and other factors in foaming properties of milk: a review. Critical reviews in food science and nutrition (2021)
Jie Wan, Dian W Ningtyas, Bhesh R Bhandari, Chengmei Liu, Sangeeta Prakash
Oral perception of the textural and flavor characteristics of soy-cow blended emulsions. Journal of texture studies (2021)
Jaspal Singh, Sangeeta Prakash, Bhesh R Bhandari, Nidhi Bansal
Ultra-high temperature (UHT) stability of chocolate flavored high protein beverages. Journal of food science 85 (10) (2020)

Bhesh R Bhandari.css-eqlu8i{font-size:small;padding-left:4px;} (Bhesh Bhandari)

Publication Activity (10 Years)

Top Topics

Top Venues

Bhesh R Bhandari (Bhesh Bhandari)