Mi-Ja Kim

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 9

Top Topics

High Resolution Mass Spectrometry

Anti Inflammatory

Top Venues

Food science and biotechnology

Food science & nutrition

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Hyun-Jong Lee, Ji-Yun Bae, Kye Won Park, Mi-Ja Kim
Ethyl acetate fraction of oregano seed protects non-alcoholic fatty liver in high-fat diet-induced obese mice through modulation of Srebp-1c . Food science & nutrition 12 (4) (2024)
Hyun-Jong Lee, Ji-Yun Bae, Kye Won Park, Mi-Ja Kim
Ethyl acetate fraction of oregano seed protects non-alcoholic fatty liver in high-fat diet-induced obese mice through modulation of Srebp-1c . Food science & nutrition 12 (4) (2024)
Hyun-Jong Lee, Ji-Yun Bae, Kye Won Park, Mi-Ja Kim
Ethyl acetate fraction of oregano seed protects non-alcoholic fatty liver in high-fat diet-induced obese mice through modulation of Srebp-1c . Food science & nutrition 12 (4) (2024)
Hyun-Jong Lee, Mi-Ja Kim
Metabolites of oregano ( Origanum vulgare ) seed and their anti-obesity effects on 3T3-L1 adipocytes through down-regulated adipogenesis. Food science and biotechnology 31 (7) (2022)
Ki-Hyo Jang, Mi-Ja Kim
A mixture of poly-γ-glutamic acid and levan ameliorates obesity in high fat diet-induced mice. Food science and biotechnology 31 (3) (2022)
SoYoon Park, Mi-Ja Kim, Jae Hwan Lee
Physicochemical properties and volatile formation mechanism of medium-chain triacylglycerols during heating. Journal of food science 87 (6) (2022)
Hyun-Gyeong Bae, Mi-Ja Kim
Antioxidant and anti-obesity effects of in vitro digesta of germinated buckwheat. Food science and biotechnology 31 (7) (2022)
Min-Ah Kim, Hyun-Jong Lee, Hyun-Gyeong Bae, Seung-Ok Yang, Hee Jae Lee, Mi-Ja Kim
Metabolite analysis and anti-obesity effects of celery seed in 3T3-L1 adipocytes. Food science and biotechnology 30 (2) (2021)
Min-Ah Kim, Mi-Ja Kim
Isoflavone profiles and antioxidant properties in different parts of soybean sprout. Journal of food science 85 (3) (2020)