Miaomiao Shi

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 11

Top Topics

Magnetic Resonance

Crystal Structure

Depressive Symptoms

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Mengshuang Hao, Xiaopei Zhu, Xiaolong Ji, Miaomiao Shi, Yizhe Yan
Effect of Konjac Glucomannan on Structure, Physicochemical Properties, and In Vitro Digestibility of Yam Starch during Extrusion. Foods (Basel, Switzerland) 13 (3) (2024)
Mengshuang Hao, Xiaopei Zhu, Xiaolong Ji, Miaomiao Shi, Yizhe Yan
Effect of Konjac Glucomannan on Structure, Physicochemical Properties, and In Vitro Digestibility of Yam Starch during Extrusion. Foods (Basel, Switzerland) 13 (3) (2024)
Miaomiao Shi, Xing Song, Jin Chen, Xiaolong Ji, Yizhe Yan
Effect of Oat Beta-Glucan on Physicochemical Properties and Digestibility of Fava Bean Starch. Foods (Basel, Switzerland) 13 (13) (2024)
Miaomiao Shi, Xing Song, Jin Chen, Xiaolong Ji, Yizhe Yan
Effect of Oat Beta-Glucan on Physicochemical Properties and Digestibility of Fava Bean Starch. Foods (Basel, Switzerland) 13 (13) (2024)
Miaomiao Shi, Xuena Dong, Yanqiu Cheng, Xiaolong Ji, Yanqi Liu, Yizhe Yan
Preparation and Characterization of Extruded Yam Starch-Soy Protein Isolate Complexes and Their Effects on the Quality of Dough. Foods (Basel, Switzerland) 12 (2) (2023)
Miaomiao Shi, Xuena Dong, Yanqiu Cheng, Xiaolong Ji, Yanqi Liu, Yizhe Yan
Preparation and Characterization of Extruded Yam Starch-Soy Protein Isolate Complexes and Their Effects on the Quality of Dough. Foods (Basel, Switzerland) 12 (2) (2023)
Miaomiao Shi, Xuena Dong, Yanqiu Cheng, Xiaolong Ji, Yanqi Liu, Yizhe Yan
Preparation and Characterization of Extruded Yam Starch-Soy Protein Isolate Complexes and Their Effects on the Quality of Dough. Foods (Basel, Switzerland) 12 (2) (2023)
Miaomiao Shi, Yue Jing, Liuzhi Yang, Xianqing Huang, Hongwei Wang, Yizhe Yan, Yanqi Liu
Structure and Physicochemical Properties of Malate Starches from Corn, Potato, and Wrinkled Pea Starches. Polymers 11 (9) (2019)
Ze Song, Qian Jia, Miaomiao Shi, Tao Feng, Shiqing Song
Studies on the Origin of Carbons in Aroma Compounds from [13C₆]Glucose -Cysteine-(E)-2-Nonenal Model Reaction Systems. Polymers 11 (3) (2019)
Yaping Zhou, Yizhe Yan, Miaomiao Shi, Yanqi Liu
Effect of an Atmospheric Pressure Plasma Jet on the Structure and Physicochemical Properties of Waxy and Normal Maize Starch. Polymers 11 (1) (2018)
Miaomiao Shi, Qunyu Gao, Yanqi Liu
Changes in the Structure and Digestibility of Wrinkled Pea Starch with Malic Acid Treatment. Polymers 10 (12) (2018)